OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary fiber extraction from citrus peel pomace: Yield optimization and evaluation of its functionality, rheological behavior, and microstructure properties
Lily Chen, Yincai Wu, Xinjia Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3507-3523
Closed Access | Times Cited: 10
Lily Chen, Yincai Wu, Xinjia Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3507-3523
Closed Access | Times Cited: 10
Showing 10 citing articles:
Preparation and Characterization of Soluble Dietary Fiber Edible Packaging Films Reinforced by Nanocellulose from Navel Orange Peel Pomace
Lili Chen, Yincai Wu, Yuntian Guo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 315-315
Open Access | Times Cited: 5
Lili Chen, Yincai Wu, Yuntian Guo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 315-315
Open Access | Times Cited: 5
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
Tusneem Kausar, Esha Saeed, Ashiq Hussain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Tusneem Kausar, Esha Saeed, Ashiq Hussain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 19, pp. 3663-3663
Open Access | Times Cited: 5
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 19, pp. 3663-3663
Open Access | Times Cited: 5
Composite optimization and characterization of dietary fiber-based edible packaging film reinforced by nanocellulose from grapefruit peel pomace
Lili Chen, Xinjia Jiang, Yanmei Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127655-127655
Closed Access | Times Cited: 5
Lili Chen, Xinjia Jiang, Yanmei Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127655-127655
Closed Access | Times Cited: 5
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Phytochemical preparation of Zinc Stannate nanoparticles by using lemon and grapefruit peels for removal of cadmium ions
Aneta Salova, Sura Mohammad Mohealdeen, Abbas Hameed Abdul Hussein, et al.
Physica Scripta (2024) Vol. 99, Iss. 9, pp. 095925-095925
Closed Access
Aneta Salova, Sura Mohammad Mohealdeen, Abbas Hameed Abdul Hussein, et al.
Physica Scripta (2024) Vol. 99, Iss. 9, pp. 095925-095925
Closed Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
Preparation and Characterization of Soluble Dietary Fiber Edible Packaging Films Reinforced by Nanocellulose from Navel Orange Peel Pomace
Lily Chen, Yincai Wu, Yuntian Guo, et al.
(2023)
Closed Access
Lily Chen, Yincai Wu, Yuntian Guo, et al.
(2023)
Closed Access
