OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
Wei Li, Wenqing Li, Yulian Wan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3807-3819
Closed Access | Times Cited: 5
Wei Li, Wenqing Li, Yulian Wan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3807-3819
Closed Access | Times Cited: 5
Showing 5 citing articles:
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 19
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 19
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 7
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 7
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
Aslı Can Karaça, Sareh Boostani, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103246-103246
Closed Access | Times Cited: 4
Aslı Can Karaça, Sareh Boostani, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103246-103246
Closed Access | Times Cited: 4
Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation
Zhuolin Liu, He Wang, Jiaxin Yi, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 745-754
Closed Access | Times Cited: 1
Zhuolin Liu, He Wang, Jiaxin Yi, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 745-754
Closed Access | Times Cited: 1
