Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review
Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3155-3188
Open Access | Times Cited: 3

Showing 3 citing articles:

Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
Afolake Atinuke Olanbiwoninu, Anna Greppi, Theresa Abimbola Awotundun, et al.
Food Bioscience (2023) Vol. 55, pp. 102996-102996
Open Access | Times Cited: 6
Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa
Marcel Houngbédji, Jonas Sveen Jespersen, Sègla Wilfrid Padonou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 1
Resistance to β-lactams in Enterobacteriaceae isolated from vegetables: a review
Rafael M. P. Poeys-Carvalho, Alice Gonçalves Martins Gonzalez
Critical Reviews in Food Science and Nutrition (2023), pp. 1-11
Closed Access | Times Cited: 4
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