OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system
Jennifer J. Lee, Sophia Srebot, Mavra Ahmed, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3594-3606
Open Access | Times Cited: 9
Jennifer J. Lee, Sophia Srebot, Mavra Ahmed, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3594-3606
Open Access | Times Cited: 9
Showing 9 citing articles:
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 4
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 4
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues
Agata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2305-2305
Open Access | Times Cited: 2
Agata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2305-2305
Open Access | Times Cited: 2
Consumers’ Categorizations of Dairy Products and Plant-Based Milk, Yogurt, and Cheese Alternatives
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 2
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 2
Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Naiara Martinez‐Perez, Liv Elin Torheim, Marta Arroyo‐Izaga
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2494-2511
Open Access
Naiara Martinez‐Perez, Liv Elin Torheim, Marta Arroyo‐Izaga
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2494-2511
Open Access
Availability, Price and Nutritional Assessment of Plant-Based Meat Alternatives in Hypermarkets and Supermarkets in Petaling, the Most Populated District in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Factors Impacting Plant-Based Meat Product Consumption: A Consumer Survey Conducted in a New First-Tier City in China
Cong Shen, Xinyao Wu, E. Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3496-3496
Open Access
Cong Shen, Xinyao Wu, E. Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3496-3496
Open Access
Determinants of consumer purchase decisions of plant-based milk alternatives: the role of preferences for product attributes
Wenfan Su, Zhifeng Gao, Songhan Li, et al.
China Agricultural Economic Review (2024)
Closed Access
Wenfan Su, Zhifeng Gao, Songhan Li, et al.
China Agricultural Economic Review (2024)
Closed Access
Regulatory Aspects of Food Analogues in Food Sciences.Food Analogues in the European Union: A Legal Perspective
Valeria Paganizza
(2024), pp. 465-489
Closed Access
Valeria Paganizza
(2024), pp. 465-489
Closed Access
Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0309507-e0309507
Open Access
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0309507-e0309507
Open Access
