OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures
Margaux R. Mora, Fiwany Wijaya, Glycine Zhujun Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2984-2995
Closed Access | Times Cited: 5
Margaux R. Mora, Fiwany Wijaya, Glycine Zhujun Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2984-2995
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
Jordan C. Walker, Robin Dando
Foods (2023) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 13
A Pharmacological perspective on the temporal properties of sweeteners
Guy Servant, Terry Kenakin
Pharmacological Research (2024) Vol. 204, pp. 107211-107211
Open Access | Times Cited: 1
Guy Servant, Terry Kenakin
Pharmacological Research (2024) Vol. 204, pp. 107211-107211
Open Access | Times Cited: 1
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 2
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 2
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception
Glenn Andersen, Caroline Laura Dam Christensen, John C. Castura, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 54-54
Open Access
Glenn Andersen, Caroline Laura Dam Christensen, John C. Castura, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 54-54
Open Access
