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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Roberta Targino Hoskin, Mary H. Grace, Jia Xiong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2665-2678
Open Access | Times Cited: 20

Showing 20 citing articles:

Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macȇdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 10
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Fábio Gonçalves Macȇdo de Medeiros, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112010-112010
Closed Access | Times Cited: 6
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 6
Spray dried acerola ( Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films
Dayene Nunes Ribeiro, Kátia Cristina Borges, K. Matsui, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 112-126
Closed Access | Times Cited: 5
Multifunctional composite capsules in drug delivery systems: bridging pharmaceutical and biomedical applications
Qing Yu, Zhebin Tian, Guanyan Li, et al.
Advanced Composites and Hybrid Materials (2025) Vol. 8, Iss. 1
Open Access
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review
Elsa Díaz‐Montes
Processes (2025) Vol. 13, Iss. 3, pp. 663-663
Open Access
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Yufeng Lin, Nicholas Cheng, Yueyue Jiang, et al.
Food Chemistry (2024) Vol. 457, pp. 140073-140073
Closed Access | Times Cited: 2
Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Mining association rules between the granulation feasibility and physicochemical properties of aqueous extracts from Chinese herbal medicine in fluidized bed granulation
Sai Fu, Yuting Luo, Yuling Liu, et al.
Mathematical Biosciences & Engineering (2023) Vol. 20, Iss. 11, pp. 19065-19085
Open Access | Times Cited: 3
Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients
David A. Vargas, Nathaly Vargas, Andrea M. Osorio-Doblado, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5523-5523
Open Access
Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
Microcapsule Preparation and Properties of Flavonoid Extract from Immature Citrus reticulata ‘Chachiensis’ Peel
Xinyi Zhang, Qili Li, Sisi Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3096-3096
Open Access
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation
Fábio Gonçalves Macȇdo de Medeiros, Seung Woon You, Roberta Targino Hoskin, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1635-1650
Open Access
Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology
Diego García, Fábio Gonçalves Macȇdo de Medeiros, Roberta Targino Hoskin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10038-10048
Closed Access
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Fábio Gonçalves Macȇdo de Medeiros, Jia Xiong, Mary H. Grace, et al.
Food Research International (2024) Vol. 201, pp. 115536-115536
Closed Access
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