OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Squalene encapsulation by emulsification and freeze‐drying process: Effects on bread fortification
Osvaldo E. Sponton, Adrián A. Pérez, Carlos Osella, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2523-2535
Open Access | Times Cited: 4

Showing 4 citing articles:

Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Molecules (2024) Vol. 29, Iss. 21, pp. 5201-5201
Open Access

Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties
Elisabete Ramos, María Julieta Bof, Marianela B. Finos, et al.
Food and Bioprocess Technology (2024)
Closed Access

Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis
Elif Savaş, Melih Manav
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2693-2715
Open Access | Times Cited: 1

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Requested Article:

Showing 4 citing articles:

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