OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method
Zepeng Zang, Xiaopeng Huang, Qian Zhang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1905-1923
Closed Access | Times Cited: 12
Zepeng Zang, Xiaopeng Huang, Qian Zhang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 1905-1923
Closed Access | Times Cited: 12
Showing 12 citing articles:
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106786-106786
Open Access | Times Cited: 11
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106786-106786
Open Access | Times Cited: 11
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 6
Effect of ultrasound-ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips
Nasim Kian-Pour, Tuğçe Ceyhan, Duygu Özmen, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 2, pp. 85-99
Closed Access | Times Cited: 4
Nasim Kian-Pour, Tuğçe Ceyhan, Duygu Özmen, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 2, pp. 85-99
Closed Access | Times Cited: 4
Studies on the effects of preheated β-lactoglobulin on the physicochemical properties of theaflavin-3,3′-digallate and the interaction mechanism
Shuping Zhong, Liyong Luo, Paola Pittia, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110087-110087
Closed Access | Times Cited: 3
Shuping Zhong, Liyong Luo, Paola Pittia, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110087-110087
Closed Access | Times Cited: 3
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 3
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 3
Evaluation and Application of Surrounding Rock Stability Based on an Improved Fuzzy Comprehensive Evaluation Method
Xianhui Mao, Ankui Hu, Rui Zhao, et al.
Mathematics (2023) Vol. 11, Iss. 14, pp. 3095-3095
Open Access | Times Cited: 8
Xianhui Mao, Ankui Hu, Rui Zhao, et al.
Mathematics (2023) Vol. 11, Iss. 14, pp. 3095-3095
Open Access | Times Cited: 8
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 2
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 2
Effects of intestinal bacteria on cardiovascular disease
Yiyi Zhao, Liqun Chen
Biotechnology and Genetic Engineering Reviews (2022) Vol. 38, Iss. 2, pp. 270-287
Closed Access | Times Cited: 6
Yiyi Zhao, Liqun Chen
Biotechnology and Genetic Engineering Reviews (2022) Vol. 38, Iss. 2, pp. 270-287
Closed Access | Times Cited: 6
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots
Yuanman Yue, Qian Zhang, Guojun Ma, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3075-3075
Open Access
Yuanman Yue, Qian Zhang, Guojun Ma, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3075-3075
Open Access
Collapse risk assessment based on linear programming variable weight-cloud model
Zhou Xiao-yi, Ke Hu, Tingqiang Zhou
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0311951-e0311951
Open Access
Zhou Xiao-yi, Ke Hu, Tingqiang Zhou
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0311951-e0311951
Open Access
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying
Jun Li, Fangxin Wan, Xiaopeng Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4071-4071
Open Access
Jun Li, Fangxin Wan, Xiaopeng Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4071-4071
Open Access
EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE
Nasim Kian-Pour
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1099-1108
Open Access
Nasim Kian-Pour
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1099-1108
Open Access
