OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk
Meihua Xi, Yujie Hou, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1060-1074
Closed Access | Times Cited: 8
Meihua Xi, Yujie Hou, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1060-1074
Closed Access | Times Cited: 8
Showing 8 citing articles:
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
Ivan Savić, Ivana Savić
Foods (2025) Vol. 14, Iss. 3, pp. 409-409
Open Access
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
Yuanrong Zhan, Mengge Ma, Zhou Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3379-3379
Open Access | Times Cited: 6
Antimicrobial Activity and Mechanisms of Walnut Green Husk Extract
Lei Wang, Wenjing Li, Xuanyue Li, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7981-7981
Open Access | Times Cited: 5
Lei Wang, Wenjing Li, Xuanyue Li, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7981-7981
Open Access | Times Cited: 5
Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1
In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Traditional Applications, Ethnopharmacology, and Phytochemistry of Walnut Green Husk (Juglans regia L.): A Review
Bingge Li, Chengqian Cui, Zhang CaiFang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access
Bingge Li, Chengqian Cui, Zhang CaiFang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access
Walnut Green Husk Extract Suppresses Ovarian Cancer Cell Proliferation Migration and Invasion via Modulating microRNA-144-3p
Yanan Liu, Lin Yang, Yaoyao Gu, et al.
Indian Journal of Pharmaceutical Sciences (2023) Vol. 85, Iss. 4
Open Access
Yanan Liu, Lin Yang, Yaoyao Gu, et al.
Indian Journal of Pharmaceutical Sciences (2023) Vol. 85, Iss. 4
Open Access
