OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of fermentation conditions of synbiotic legume‐based beverages and study of their antimicrobial and proteolytic activity
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5070-5088
Closed Access | Times Cited: 6
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5070-5088
Closed Access | Times Cited: 6
Showing 6 citing articles:
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Zifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3697-3697
Open Access | Times Cited: 8
Zifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3697-3697
Open Access | Times Cited: 8
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study
Gamze Durukan, Ferda Sarı, Hatice Aybüke Karaoğlan
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 10-24
Open Access | Times Cited: 1
Gamze Durukan, Ferda Sarı, Hatice Aybüke Karaoğlan
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 10-24
Open Access | Times Cited: 1
Research progress on the fibrinolytic enzymes produced from traditional fermented foods
Panpan Wang, Cuiying Peng, Xiaomei Xie, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5675-5688
Open Access | Times Cited: 4
Panpan Wang, Cuiying Peng, Xiaomei Xie, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5675-5688
Open Access | Times Cited: 4
Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2023) Vol. 55, pp. 103000-103000
Closed Access | Times Cited: 3
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2023) Vol. 55, pp. 103000-103000
Closed Access | Times Cited: 3
Effect of temperature and packaging materials on the shelf-life stability and in vitro properties of microencapsulated and spray-dried synbiotic legume-based instant beverage powder
Smriti Chaturvedi, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
Smriti Chaturvedi, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 162-174
Open Access | Times Cited: 1
