OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products
Jun Zhu, Yanjun Li, Zuoguo Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5118-5127
Closed Access | Times Cited: 6
Jun Zhu, Yanjun Li, Zuoguo Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5118-5127
Closed Access | Times Cited: 6
Showing 6 citing articles:
Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
Jie Wu, Qin Li, Kaidi Hu, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 6
Jie Wu, Qin Li, Kaidi Hu, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 6
Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production
Wenhua Tong, Haoran Xu, Ping He, et al.
Food Research International (2025), pp. 115911-115911
Closed Access
Wenhua Tong, Haoran Xu, Ping He, et al.
Food Research International (2025), pp. 115911-115911
Closed Access
Limosilactobacillus reuteri HCS02-001 Attenuates Hyperuricemia through Gut Microbiota-Dependent Regulation of Uric Acid Biosynthesis and Excretion
Akbar Hussain, Binqi Rui, Hayan Ullah, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 637-637
Open Access | Times Cited: 2
Akbar Hussain, Binqi Rui, Hayan Ullah, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 637-637
Open Access | Times Cited: 2
Fermentation of olive pulp by Limosilactobacillus fermentumNCU001464 : physicochemical properties, biological activity and bioactive phenols
Jia‐Xin Lin, Fei Peng, Qianqian Guan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1513-1523
Closed Access | Times Cited: 1
Jia‐Xin Lin, Fei Peng, Qianqian Guan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1513-1523
Closed Access | Times Cited: 1
Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability
Haiying Wang, Jiaxing Dai, Yifeng Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104337-104337
Closed Access | Times Cited: 1
Haiying Wang, Jiaxing Dai, Yifeng Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104337-104337
Closed Access | Times Cited: 1
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
