OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels
Leyan Wen, Xuwen Xiang, Zhirong Wang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3841-3855
Closed Access | Times Cited: 9
Leyan Wen, Xuwen Xiang, Zhirong Wang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3841-3855
Closed Access | Times Cited: 9
Showing 9 citing articles:
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 3
Xin Shi, Qiuqiu Zhang, Jintao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107043-107043
Open Access | Times Cited: 3
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
Xuwen Xiang, Leyan Wen, Zhirong Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134634-134634
Closed Access | Times Cited: 15
Xuwen Xiang, Leyan Wen, Zhirong Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134634-134634
Closed Access | Times Cited: 15
Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China
Wenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1251-1251
Open Access | Times Cited: 6
Wenlong Zhang, Chenwei Zhao, Emad Karrar, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1251-1251
Open Access | Times Cited: 6
Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation
Xuwen Xiang, Qingqing Yang, Kewei Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138103-138103
Closed Access | Times Cited: 3
Xuwen Xiang, Qingqing Yang, Kewei Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138103-138103
Closed Access | Times Cited: 3
Diversity Analysis of Leaf Nutrient Endophytes and Metabolites in Dioecious Idesia polycarpa Maxim Leaves during Reproductive Stages
Jian Feng, Sohel Rana, Zhen Liu, et al.
Life (2022) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 4
Jian Feng, Sohel Rana, Zhen Liu, et al.
Life (2022) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 4
Subchronic Toxicity Evaluation of Idesia polycarpa Fruit Oil by 90-Day Oral Exposure in Wistar Rats
Zhi Zeng, Jingzhou Dong, Zhichen Gao, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 6, pp. 510-520
Closed Access
Zhi Zeng, Jingzhou Dong, Zhichen Gao, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 6, pp. 510-520
Closed Access
Genetic Diversity Analysis and Polyploid Induction Identification of Idesia polycarpa
Xiaomei Luo, Yun-Ke Liu, Yuting Lei, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3394-3394
Open Access
Xiaomei Luo, Yun-Ke Liu, Yuting Lei, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3394-3394
Open Access
Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes
Tao‐Peng Luo, Jiaqi Xu, Zhu Zhen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102127-102127
Open Access
Tao‐Peng Luo, Jiaqi Xu, Zhu Zhen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102127-102127
Open Access
