Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo
Shuoyuan Huang, Huan Chen, Jianwen Teng, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 4203-4220
Closed Access | Times Cited: 20

Showing 20 citing articles:

Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 21
Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics
Huifang Wang, Jianwen Teng, Li Huang, et al.
Food Chemistry (2022) Vol. 404, pp. 134773-134773
Closed Access | Times Cited: 33
Exploring the Potential Mechanism of Liupao Tea Using UPLC-Q-TOF/MS and Network Pharmacology
Fang Jia, Qi Yang, Lihao Yao, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 294-294
Open Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Aging-Accelerated Mouse Prone 8 (SAMP8) Mice Experiment and Network Pharmacological Analysis of Aged Liupao Tea Aqueous Extract in Delaying the Decline Changes of the Body
Wenjing Pan, Wangshu Li, Huan Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 685-685
Open Access | Times Cited: 10
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
Tamires Barlati Vieira da Silva, María Inês Días, Carla Pereira, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1761-1772
Open Access | Times Cited: 9
HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation
Jianfeng Liang, Hailin Wu, Mingfei Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101764-101764
Open Access | Times Cited: 2
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 2
Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia
Brian Cheung, Geeta Sikand, Elizabeth H. Dineen, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 10, pp. 3414-3414
Open Access | Times Cited: 7
Quantitative analysis and survey of 9,10-anthraquinone contaminant in Chinese Liupao tea
Jianfeng Liang, Ya Li, Yuejing Bin, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 7, pp. 878-889
Closed Access | Times Cited: 4
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
Jiayuan Luo, Lu Jiang, Shuang Liang, et al.
Food Bioscience (2023) Vol. 57, pp. 103502-103502
Closed Access | Times Cited: 4
Changes in Flavor Quality of Raw Liupao Tea During the Piling Process
Huazhen Huo, Aihua Cai, Yunchang Xie, et al.
(2024)
Closed Access
Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS
Ya Li, Jianfeng Liang, Lili Liang
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 377-388
Closed Access
Comprehensive exploration of a traditional Chinese medicinal plant of Magnolia officinalis based on high-coverage mass spectrometry and multidimensional chemical-biological analysis
Wenyu Wang, Ya‐Mei Song, Jia-Nuo Zhang, et al.
Journal of Chromatography B (2024) Vol. 1246, pp. 124290-124290
Closed Access
Changes in flavor quality of raw Liupao tea during the piling process
Huazhen Huo, Aihua Cai, Yunchang Xie, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40175-e40175
Open Access
Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol
Hong Chen, Xiaolong Liu, Junyan Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142321-142321
Closed Access
Optimization of Micelle-mediated extraction and cloud point pre-concentration for the simultaneous determination of caffeine, theophylline and theobromine in Green tea leaves by High Performance Thin Layer Chromatography
Sarah S. Takla, Eman Shawky
Records of Pharmaceutical and Biomedical Sciences/Records of Pharmaceutical & Biomedical Sciences (2023) Vol. 7, Iss. 2, pp. 167-179
Open Access
Effects of Liupao Tea Ingredients on Intestinal Microflora in Collagen Induced Arthritis DBA/1 Mice
翠琴 滕
Hans Journal of Food and Nutrition Science (2023) Vol. 12, Iss. 03, pp. 235-242
Closed Access
Page 1

Scroll to top