Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021

EFSA Journal (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 117
Simultaneous Dual‐Gene Test of Methicillin‐Resistant Staphylococcus Aureus using an Argonaute‐Centered Portable and Visual Biosensor
Jun Kou, Yaru Li, Zhiying Zhao, et al.
Small (2024) Vol. 20, Iss. 24
Open Access | Times Cited: 8
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens
Ce Shi, Yangyang Chen, Changzhu Li, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2993-3019
Closed Access | Times Cited: 7
Staphylococcus aureus and biofilms: transmission, threats, and promising strategies in animal husbandry
Mengda Song, Qi Tang, Yakun Ding, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt
Walaa M. Elsherif, Alshimaa A. Hassanien, Gamal Zayed, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Biomarker and proteome analysis of milk from dairy cows with clinical mastitis: Determining the effect of different bacterial pathogens on the response to infection
Emily L. O’Reilly, Lorenzo Viora, Francisco B. Malcata, et al.
Research in Veterinary Science (2024) Vol. 172, pp. 105240-105240
Open Access | Times Cited: 3
When the solution becomes the problem: a review on antimicrobial resistance in dairy cattle
Ana José Pires, Gonçalo Pereira, David Fangueiro, et al.
Future Microbiology (2024) Vol. 19, Iss. 10, pp. 903-929
Closed Access | Times Cited: 3
Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers
Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-7
Open Access | Times Cited: 2
Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)
Camino González-Machado, Rosa Capita, Carlos Alonso‐Calleja
Antibiotics (2024) Vol. 13, Iss. 7, pp. 588-588
Open Access | Times Cited: 2
Prevalence and Phage-Based Biocontrol of Methicillin-Resistant Staphylococcus aureus Isolated from Raw Milk of Cows with Subclinical Mastitis in Vietnam
Hoang Minh Son, Hoang Minh Duc
Antibiotics (2024) Vol. 13, Iss. 7, pp. 638-638
Open Access | Times Cited: 2
Antibacterial Activity and Multi-Targeted Mechanism of Action of Suberanilic Acid Isolated from Pestalotiopsis trachycarpicola DCL44: An Endophytic Fungi from Ageratina adenophora
Juan Wen, Samuel Kumi Okyere, Shu Wang, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4205-4205
Open Access | Times Cited: 2
Molecular Characterization of Methicillin-Resistant Staphylococci from the Dairy Value Chain in Two Indian States
Tushar Kumar Dey, Bibek Ranjan Shome, Samiran Bandyopadhyay, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 344-344
Open Access | Times Cited: 5
Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approach
Fohad Mabood Husain, Nasser Abdulatif Al‐Shabib, Javed Ahamad Khan, et al.
International Dairy Journal (2024) Vol. 155, pp. 105955-105955
Closed Access | Times Cited: 1
The exploitation of local electric field generated by oxygen vacancies on BiOIO3 nano-antibacterial agents for enhanced photocatalytic sterilisation
Li Ding, Fei Li, Ziqiang Zhang, et al.
Surfaces and Interfaces (2024), pp. 105134-105134
Closed Access | Times Cited: 1
Novel natural and economic approach for controlling methicillin-resistant Staphylococcus aureus using apple cider vinegar
Sherief M. Abdel-Raheem, Eman M. Abouelhassan, Mohamed Mandour, et al.
Microbial Pathogenesis (2024), pp. 107150-107150
Closed Access | Times Cited: 1
Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures
Mirka E. Wörmann, J. C. Pech, Felix Reich, et al.
Food Microbiology (2023) Vol. 119, pp. 104451-104451
Open Access | Times Cited: 3
Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia
Andrea Kos, Bojan Papić, Majda Golob, et al.
Antibiotics (2023) Vol. 12, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 2
The Detection of Bacterial Pathogens, including Emerging Klebsiella pneumoniae, Associated with Mastitis in the Milk of Ruminant Species
Efstathia Tsakali, Andreas G. Tsantes, Dimitra Houhoula, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11484-11484
Open Access | Times Cited: 2
Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis
Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis, Thailla Raquel Moura de Oliveira, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 4
Closed Access
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus Spp. Isolated from Raw Milk and Artisanal Cheese
Fernanda Danielle Melo, Heloíse Peterle, Ricardo Antônio Pilegi Sfaciotte, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
Spread of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) in poultry and its risks to public health: A comprehensive review
Aswin Rafif Khairullah, Agus Widodo, Katty Hendriana Priscilia Riwu, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 9, pp. 2116-2116
Open Access
Prevalence, antimicrobial resistance, virulence gene distribution and SCCmec typing of methicillin-resistant Staphylococcus aureus isolated from raw milk and dairy products
najmeh Vahed Dehkordi, Ebrahim Rahimi, Noosha Zia-Jahromi
Iranian Journal of Microbiology (2024)
Open Access
Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products
Yacine Titouche, Madjid Akkou, Yasmina Djaoui, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
Molecular identification of isolated strains S. aureus (MRSA) in some dairy products
MukhtarM.F Abushaala, Abbas Ahmed, Amr Amer, et al.
Research Square (Research Square) (2024)
Open Access
Genomic profiling and novel vSaβ genomic islands description of enterotoxigenic strains of Staphylococcus aureus
Aitor Atxaerandio-Landa, Adam Tafat, Ohiana Rodriguez Medina, et al.
LWT (2024) Vol. 215, pp. 117180-117180
Open Access
Page 1 - Next Page

Scroll to top