Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder
Pin Gong, Zihan Huang, Yuxi Guo, et al.
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3528-3541
Closed Access | Times Cited: 15

Showing 15 citing articles:

Dendrobium huoshanense in the treatment of ulcerative colitis: Network pharmacology and experimental validation
Liang Yao, Jing Fang, Junwei Zhao, et al.
Journal of Ethnopharmacology (2024) Vol. 323, pp. 117729-117729
Open Access | Times Cited: 7
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
Bijie Wang, Ying Shi, Hongyun Lu, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104178-104178
Closed Access | Times Cited: 19
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15429-15444
Closed Access | Times Cited: 15
Effect of different milling methods on physicochemical and functional properties of mung bean flour
Shibo Yu, Yanchun Wu, Zhenjiang Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Effects of traditional grinding and superfine grinding technologies on the properties and volatile components of Protaetia brevitarsis larvae powder
Zongqi Zhang, Si‐Cong Chen, Qinglei Wang, et al.
LWT (2022) Vol. 173, pp. 114307-114307
Open Access | Times Cited: 10
Potentials of superfine grinding in quality modification of food powders
Haile Tesfaye Duguma, Liyan Zhang, Chigozie E. Ofoedu, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 530-541
Open Access | Times Cited: 3
Auricularia auricula-judae Attenuates the Progression of Metabolic Syndrome in High-Fat Diet-Induced Obese Rats: Enzymatic Pre-Digestion Technology Is Superior to Superfine Grinding Method
Ying Jia, Kun Chen, Menggang Du, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 406-406
Open Access
The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage
Si Yeon Kim, Yeong-Geol Lee, Hyein Ju, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 834-834
Open Access
Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch
Junying WU, Ming Wu, Chenchen Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5503-5516
Closed Access
Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder
Tinghao Yu, Binqiao Yuan, Guoxin Huang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103816-103816
Closed Access
Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds
Renata Różyło, Ryszard Amarowicz, Michał Janiak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4931-4931
Open Access
Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity
Vaishali Singh, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101937-101937
Open Access
Large edible mushrooms and mycelial proteins: A sustainable, nutritious protein source with health benefits and processing innovations
Dongdong Guo, Chang Liu, Hongkang Zhu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103870-103870
Closed Access
Investigation of Superfine Spinach Powder and Non-thermal Pasteurization (Pulsed Electric Fields) Effects on the Preserving Lutein Contents of Spinach Juice during Storage
Si Yeon Kim, Yeong-Geol Lee, Hyein Ju, et al.
(2023)
Open Access | Times Cited: 1
Page 1

Scroll to top