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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
Kai Chen, Runmiao Tian, Guojuan Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123359-123359
Closed Access | Times Cited: 62
Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 60
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage
Ramesh Krishnan, Kaushik M. Patel, Abdulhakeem Dapo Olasupo, et al.
Scientia Horticulturae (2025) Vol. 340, pp. 113956-113956
Open Access
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Technological innovations for reducing tomato loss in the agri-food industry
Irene Domínguez, José Luis del Rı́o, Víctor Ortiz-Somovilla, et al.
Food Research International (2025), pp. 115798-115798
Closed Access
Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application
Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2022) Vol. 14, Iss. 22, pp. 4884-4884
Open Access | Times Cited: 27
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
Mandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127489-127489
Closed Access | Times Cited: 15
Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112910-112910
Closed Access | Times Cited: 5
Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
D.A. Carrillo-Lomelí, Miguel A. Cerqueira, Víctor M. Moo‐Huchin, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113224-113224
Closed Access | Times Cited: 5
Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes
Kona Mondal, Mandavi Goswami, Vaibhav V. Goud, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132051-132051
Closed Access | Times Cited: 4
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage
K.V. Prasad, R.R. Sharma, Ram Asrey, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 23
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
Murtaza Ali, Jun‐Hu Cheng, Diana Tazeddinova, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106461-106461
Open Access | Times Cited: 12
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
Condro Wibowo, Syahla Salsabila, Aulal Muna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Anti-Alzheimer potential of Solanum lycopersicum seeds: in vitro, in vivo, metabolomic, and computational investigations
Hussain T. Bakhsh, Omnia Hesham Abdelhafez, Abeer H. Elmaidomy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Enhanced Supercooling of Water with a 6 mT/50 Hz Oscillating Magnetic Field and its Application in Fruit Preservation
Fanchen Kong, Peiru Li, Hainan Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Antifungal Activities of Biogenic Silver Nanoparticles Mediated by Marine Algae: In Vitro and In Vivo Insights of Coating Tomato Fruit to Protect against Penicillium italicum Blue Mold
Ragaa A. Hamouda, Fatimah Almaghrabi, Ohoud M. Alharbi, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 225-225
Open Access | Times Cited: 3
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review
Puspita Dey, Satyajit Bhattacharjee, Dev Kumar Yadav, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127412-127412
Closed Access | Times Cited: 9
Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
Francisco J. Corpas, María A. Muñoz‐Vargas, Salvador González‐Gordo, et al.
Journal of Plant Growth Regulation (2023)
Open Access | Times Cited: 9
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato
Afza Farooq, Bushra Niaz, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2909-2923
Open Access | Times Cited: 8
Advances in Postharvest Management of Cherry Tomato
Anubha, Lee Ete, Smruthi Jayarajan
BIO Web of Conferences (2024) Vol. 110, pp. 02012-02012
Open Access | Times Cited: 2
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