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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Near‐infrared techniques for fraud detection in dairy products: A review
João Pedro Hebling e Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 1943-1960
Closed Access | Times Cited: 25

Showing 25 citing articles:

A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 35
Applications of Hyperspectral Imaging Technology Combined with Machine Learning in Quality Control of Traditional Chinese Medicine from the Perspective of Artificial Intelligence: A Review
Yixia Pan, Hongxu Zhang, Yuan Chen, et al.
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 8, pp. 2850-2864
Closed Access | Times Cited: 29
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Maria Lucimar da Silva Medeiros, Adriano Freitas Lima, Mônica Correia Gonçalves, et al.
Food Chemistry (2023) Vol. 425, pp. 136461-136461
Closed Access | Times Cited: 25
Preventing adulteration: authentication and identification of camelids and other textile fibers with NIR spectroscopy
José Ignacio Amorena, Elvira Fernández-Ahumada, Dolores María Eugenia Álvarez
Journal of the Textile Institute (2025), pp. 1-9
Closed Access | Times Cited: 1
Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
Maria Lucimar da Silva Medeiros, Yasmin Lima Brasil, J.P. Cruz‐Tirado, et al.
Food Control (2022) Vol. 144, pp. 109349-109349
Open Access | Times Cited: 29
Application of near-infrared hyperspectral imaging for determination of cheese chemical composition
Caroline Bilhar Karaziack, Cristiane Vidal, Célio Pasquini, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105994-105994
Closed Access | Times Cited: 7
A Novel Inexpensive Capacitive Sensor for Instant Milk Adulteration Detection
Uzma Salmaz, Arshad Noor Siddiquee, Tarikul Islam
IEEE Transactions on Instrumentation and Measurement (2024) Vol. 73, pp. 1-8
Closed Access | Times Cited: 6
Spectroscopic techniques for authentication of animal origin foods
Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System
Xi Wu, Sung-Ho Shin, Carmen Gondhalekar, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 402-402
Open Access | Times Cited: 12
Assessment of cheese frauds, and relevant detection methods: A systematic review
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, et al.
Food Chemistry X (2023) Vol. 19, pp. 100825-100825
Open Access | Times Cited: 11
Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review
Khushbu Kumari, Subir Kumar Chakraborty, Anand Kishore, et al.
Agricultural Research (2025)
Closed Access
A comprehensive review of direct, indirect, and AI-based detection methods for milk powder
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Fraud Detection in E-Commerce: A Systematic Review of Transaction Risk Prevention
Susie Xi Rao, Jiawei Jiang, Zhichao Han, et al.
IntechOpen eBooks (2025)
Closed Access
Bulk and Surface Acoustic Wave Biosensors for Milk Analysis
Kerstin Länge
Biosensors (2022) Vol. 12, Iss. 8, pp. 602-602
Open Access | Times Cited: 16
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 3
Modification of the electrochemical sensor with NiCo2O4 decorated graphene composite electrode for sulphite determination in food samples
Ying Pei, Deng Wei
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5186-5197
Closed Access | Times Cited: 3
Convergent analysis of food products using molecular barcodes, based on LC-HRMS data
Anne J. Kleinnijenhuis, Frédérique L. van Holthoon
Food Chemistry (2024) Vol. 442, pp. 138466-138466
Closed Access | Times Cited: 1
A Dynamic Milk Quality Capacitive Sensing System for Detection of Detergent
Uzma Salmaz, Tarikul Islam
2022 IEEE 11th International Conference on Communication Systems and Network Technologies (CSNT) (2024)
Closed Access | Times Cited: 1
The Crucial Importance of Soy Sauce Authenticity: Global Trade, Adulteration Risks, and Analytical Challenges
Chaofan Ji, Awanwee Petchkongkaew, Saskia van Ruth, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104666-104666
Open Access | Times Cited: 1
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
Samuel Ortega, Stein‐Kato Lindberg, Kathryn E. Anderssen, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Hyperspectral Imaging - A Perspective on Recent Advances and Applications
Jung Y. Huang
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Identification of normalized and reconstituted milk by the methods of digital colorimetry and IR spectroscopy
В. Г. Амелин, O. E. Emel’yanov, Zen Аlabden Chalawi Shogah
Industrial laboratory Diagnostics of materials (2024) Vol. 90, Iss. 8, pp. 12-19
Closed Access
Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data
Kunkun Pang, Yisen Liu, Songbin Zhou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3598-3598
Open Access
Physical sampling practices and principles: Is it an underappreciated facet of dairy science?
Paul Andrewes
International Dairy Journal (2022) Vol. 136, pp. 105491-105491
Closed Access | Times Cited: 1
Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons
Yllka Visoka, Mariem Majadi, Zoltán Kovács, et al.
Foods (2023), pp. 64-64
Open Access
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