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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in halal food authentication: Challenges and strategies
Pei Chi Ng, Nur Amy Syahira Ahmad Ruslan, Ling Xuan Chin, et al.
Journal of Food Science (2021) Vol. 87, Iss. 1, pp. 8-35
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

The Role of Traditional Salt Production in Achieving Halal Standards of the Ulamaconsultative Council: Implications for Sustainable Development Goals
Andri Nirwana, Arfan Fahmi, Muthoifin Muthoifin, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 4, Iss. 2, pp. e01721-e01721
Closed Access | Times Cited: 8
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 7
Ensuring halal food integrity: An overview of modern molecular and technological solutions
Abdul Mueez Ahmad, Hassan Mehmood Sipra, Nimra Tanveer, et al.
Food biomacromolecules. (2025)
Open Access
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 4
Fuzzy Logic-based Barcode Scanning System for Food Products Halal Identification
Nidhi Rajesh Mavani, Mohamad Azri Ismail, Norliza Abd Rahman, et al.
Food Control (2024), pp. 110926-110926
Closed Access | Times Cited: 4
Determination of ethanol content in selected food colourings by using gas chromatography with a flame ionization detector for halal authentication
Nur Shahirah Mohamad Noor, Sharizainor Sharina Mohamed Shariff, Nazikussabah Zaharudin
AIP conference proceedings (2025) Vol. 3275, pp. 020010-020010
Closed Access
Exploring the state-of-the-art of halal food research using latent Dirichlet allocation
Abderahman Rejeb, Karim Rejeb, Imen Zrelli
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Halal Harvesting: Exploring Aquatic Seafood and By-products as Ethical and Sustainable Alternatives for Fisheries
Isa Olalekan Elegbede, Monsuru Adekunle Salisu, Abdulwakil Olawale Saba, et al.
(2025), pp. 369-399
Closed Access
Advances and challenges in conventional and modern techniques for halal food authentication: A review
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1430-1443
Open Access | Times Cited: 12
HALALCheck: A Multi-Faceted Approach for Intelligent Halal Packaged Food Recognition and Analysis
Sabrina Tarannum, Md. Shah Jalal, Mohammad Nurul Huda
IEEE Access (2024) Vol. 12, pp. 28462-28474
Open Access | Times Cited: 3
The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 12, pp. 1906-1932
Closed Access | Times Cited: 16
Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4252-4252
Open Access | Times Cited: 9
Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients
Yedi Herdiana, Ferry Ferdiansyah Sofian, Shaharum Shamsuddin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23624-e23624
Open Access | Times Cited: 9
The Effectiveness of Accelerating Halal Product Certification: Regulations and Companions
Khusniati Rofiah, Martha Eri Safira, Muhammad Ikhlas Rosele
Journal of Human Rights Culture and Legal System (2024) Vol. 4, Iss. 2, pp. 449-476
Open Access | Times Cited: 3
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101026-101026
Open Access | Times Cited: 2
Development of a real-time PCR protocol for the detection of chicken DNA in meat products
Gulyaim Abitayeva, Arman Abeev
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 8, pp. 1068-1078
Closed Access | Times Cited: 2
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Mapping the research on halal industry: a retrospective analysis
Muhammad Bilal Zafar, Mohd Fauzi Abu–Hussin, Hassnian Ali
Journal of Islamic marketing (2024)
Closed Access | Times Cited: 2
Preliminary study on species authentication in poultry meat products by next-generation sequencing
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Food Control (2022) Vol. 145, pp. 109459-109459
Open Access | Times Cited: 11
Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis
Kifayati Rosiyanti Dewi, Maya Ismayati, Nissa Nurfajrin Solihat, et al.
Journal of Analytical Science & Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Global Research Hotspots and Trends in Halal Research: A Scientometric Review Based on Descriptive and CiteSpace Analyses
Nor Nadiha Mohd Zaki, Mohd Nizam Lani, Mohamad Nor Azra, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2023) Vol. 30, Iss. 3, pp. 192-211
Open Access | Times Cited: 5
Label-free detection of porcine gelatin: A reliable immunosensor based on multi-walled carbon nanotubes and gold nano-urchins
Nurul Wafaa’ Syahirah Jufri, Faheem Kareem, Mohammad A. Ansari, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100411-100411
Open Access | Times Cited: 5
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