Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiu
Ailan Li, Junjie Jia, Yao Fan, et al.
Journal of Food Science (2021) Vol. 86, Iss. 7, pp. 2924-2938
Closed Access | Times Cited: 18

Showing 18 citing articles:

Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor
Wei Jia, Rutian Ma, Liangbin Hu, et al.
Food Chemistry X (2022) Vol. 17, pp. 100554-100554
Open Access | Times Cited: 30
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 7
Optical sensor array for the discrimination of liquors
Yang Yu, Fangfang Shi, Yi Zhang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 48-60
Open Access | Times Cited: 15
A novel organic acids-targeted colorimetric sensor array for the rapid discrimination of origins of Baijiu with three main aroma types
Meixia Wu, Yao Fan, Jinbin Zhang, et al.
Food Chemistry (2024) Vol. 447, pp. 138968-138968
Closed Access | Times Cited: 5
Rapid detection of nitrite in food by multi-colorimetric and fluorescence dual-mode based on crystal violet modulated carbon dots
Yushen Liu, Wenteng Qiao, Xiaotong Fan, et al.
Microchemical Journal (2024) Vol. 200, pp. 110334-110334
Closed Access | Times Cited: 5
Esters-targeted colorimetric sensor array for the authenticity discrimination of strong-aroma baijiu with different origins
Meixia Wu, Jinbin Zhang, Yao Fan, et al.
Food Chemistry (2024) Vol. 453, pp. 139560-139560
Closed Access | Times Cited: 2
A fluorescence-enhanced method specific for furfural determination in Chinese Baijiu based on luminescent carbon dots and direct surface reaction
Hao-Jie Bai, Hongwei Li, Yi Li, et al.
Talanta (2024) Vol. 279, pp. 126660-126660
Closed Access | Times Cited: 2
Accurate ethanol determination in Chinese Baijiu based on red-emitted carbon quantum dots (CQDs) and a simple pH correction
Xin-He Duan, Yi Li, Hongwei Li, et al.
Food Chemistry (2023) Vol. 428, pp. 136733-136733
Closed Access | Times Cited: 6
Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
Yanmei Zhu, F. Xiang, Yuanyuan Su, et al.
Food Chemistry (2023) Vol. 438, pp. 137980-137980
Closed Access | Times Cited: 6
Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
Qi Yu, Feiyan Mou, Junwen Xiao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Open Access | Times Cited: 5
Machine-learning-assisted SERS nanosensor platform toward chemical fingerprinting of Baijiu flavors
Xiao‐Lan Wei, Lan Jiang, Qin-Ling Shi, et al.
Microchimica Acta (2023) Vol. 190, Iss. 6
Closed Access | Times Cited: 4
Functionalized MXene (Ti3C2TX) Loaded with Ag Nanoparticles as a Raman Scattering Substrate for Rapid Furfural Detection in Baijiu
Jian Chen, Xiaoyu Cao, Wei Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 1
A novel dual-channel fluorescence sensor array based on the reaction of o-phenylenediamine/3,4-diaminotoluene and pyrocatechol for Baijiu discrimination
Meixia Wu, Yao Fan, Hengye Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 278, pp. 121273-121273
Closed Access | Times Cited: 7
Effects of irradiation on the aging and sensory quality of navel orange distilled spirits
Shasha Qu, Xiao Jia, Qi An, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 979-992
Closed Access | Times Cited: 3
Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits
Neil Fitzgerald, John C. Edwards
Beverages (2023) Vol. 9, Iss. 1, pp. 25-25
Open Access | Times Cited: 2
Identification of Chinese baijiu from the same brand based on a graphene quantum dots fluorescence sensing array
Jiaxi Deng, Yi Ma, Xiaofang Liu, et al.
Analytical Methods (2023) Vol. 15, Iss. 43, pp. 5891-5900
Closed Access | Times Cited: 2
Organic-Acid-Sensitive Visual Sensor Array Based on Fenton Reagent–Phenol/Aniline for the Rapid Species and Adulteration Assessment of Baijiu
Lei Zhang, Yaqi Liu, Zhenli Cai, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2139-2139
Open Access
Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
Qi Yu, Feiyan Mou, Junwen Xiao, et al.
Research Square (Research Square) (2023)
Open Access
Page 1

Scroll to top