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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The complex relationship between metabolic syndrome and sweeteners
Andrea R. Gómez‐Fernández, Arlette Santacruz, Daniel A. Jacobo‐Velázquez
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1511-1531
Open Access | Times Cited: 11

Showing 11 citing articles:

Obesogenic potentials of environmental artificial sweeteners with disturbances on both lipid metabolism and neural responses
Linhong Jiang, Zhenyang Yu, Yanbin Zhao, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170755-170755
Closed Access | Times Cited: 7
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives
Paulinna Faccinetto-Beltrán, Andrea R. Gómez‐Fernández, Arlette Santacruz, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2065-2065
Open Access | Times Cited: 42
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population
Andrea R. Gómez‐Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1866-1866
Open Access | Times Cited: 22
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners
Agata Marzec, Jolanta Kowalska, Ewa Domian, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6638-6638
Open Access | Times Cited: 13
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
Nutrients (2023) Vol. 15, Iss. 17, pp. 3675-3675
Open Access | Times Cited: 5
The Associations between Maternal Serum Aspartame and Sucralose and Metabolic Health during Pregnancy
Yu Liu, Xiaoyong Li, Yiming Wu, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5001-5001
Open Access | Times Cited: 7
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
(2023)
Open Access | Times Cited: 3
Joint exome and metabolome analysis in individuals with dyslexia: Evidence for associated dysregulations of olfactory perception and autoimmune functions
Rohit Nandakumar, Xiaojian Shi, Haiwei Gu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Edulcorantes no calóricos en exceso de peso: aplicación en matrices lácteas.
María Antonia Sanchez Londoño, Ana Rosa Ramos Polo
RESPYN Revista de Salud Pública y Nutrición (2024) Vol. 23, Iss. 4, pp. 15-27
Open Access
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