OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 25
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 25
Showing 25 citing articles:
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 74
Sourav Misra, Pooja Pandey, Chandrakant Genu Dalbhagat, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 998-1039
Open Access | Times Cited: 74
Current Trends in the Production of Probiotic Formulations
Jakub Kiepś, Radosław Dembczyński
Foods (2022) Vol. 11, Iss. 15, pp. 2330-2330
Open Access | Times Cited: 68
Jakub Kiepś, Radosław Dembczyński
Foods (2022) Vol. 11, Iss. 15, pp. 2330-2330
Open Access | Times Cited: 68
Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions
Yun Zhang, Youfa Xie, Hang Liu, et al.
LWT (2022) Vol. 163, pp. 113499-113499
Open Access | Times Cited: 35
Yun Zhang, Youfa Xie, Hang Liu, et al.
LWT (2022) Vol. 163, pp. 113499-113499
Open Access | Times Cited: 35
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan, et al.
Emerging Science Journal (2022) Vol. 6, Iss. 1, pp. 106-117
Open Access | Times Cited: 27
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan, et al.
Emerging Science Journal (2022) Vol. 6, Iss. 1, pp. 106-117
Open Access | Times Cited: 27
Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 3
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 3
Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders
Élodie Jean-Marie, Didier Béreau, Jean-Charles Robinson
Foods (2021) Vol. 10, Iss. 9, pp. 2049-2049
Open Access | Times Cited: 23
Élodie Jean-Marie, Didier Béreau, Jean-Charles Robinson
Foods (2021) Vol. 10, Iss. 9, pp. 2049-2049
Open Access | Times Cited: 23
Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1266-1275
Open Access | Times Cited: 11
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1266-1275
Open Access | Times Cited: 11
Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurt
Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101589-101589
Closed Access | Times Cited: 1
Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101589-101589
Closed Access | Times Cited: 1
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question
Cynthia Ditchfield, Marta Mitsui Kushida, Mônica Roberta Mazalli, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3070-3070
Open Access | Times Cited: 4
Cynthia Ditchfield, Marta Mitsui Kushida, Mônica Roberta Mazalli, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3070-3070
Open Access | Times Cited: 4
Probiotic Functional Yogurt: Challenges and Opportunities
Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla
Fermentation (2023) Vol. 10, Iss. 1, pp. 6-6
Open Access | Times Cited: 4
Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla
Fermentation (2023) Vol. 10, Iss. 1, pp. 6-6
Open Access | Times Cited: 4
Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Food Bioscience (2022) Vol. 47, pp. 101682-101682
Closed Access | Times Cited: 8
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Food Bioscience (2022) Vol. 47, pp. 101682-101682
Closed Access | Times Cited: 8
Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan, et al.
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 7
Open Access | Times Cited: 9
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan, et al.
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 7
Open Access | Times Cited: 9
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Emirates Journal of Food and Agriculture (2021), pp. 647-647
Open Access | Times Cited: 6
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Emirates Journal of Food and Agriculture (2021), pp. 647-647
Open Access | Times Cited: 6
Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 253-253
Open Access | Times Cited: 4
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 253-253
Open Access | Times Cited: 4
Sireesha Kalva, Tejaswi Nandikonda, Andhi Neha
International Journal of Pharmaceutical Sciences and Research (2024) Vol. 15, Iss. 2
Open Access
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access
Probiotic and Synbiotic Chocolate
Milena Dutra Pierezan, Callebe Camelo‐Silva, Alan Ambrosi, et al.
Methods and protocols in food science (2023), pp. 179-197
Closed Access | Times Cited: 1
Milena Dutra Pierezan, Callebe Camelo‐Silva, Alan Ambrosi, et al.
Methods and protocols in food science (2023), pp. 179-197
Closed Access | Times Cited: 1
Augmented Dark Chocolate with Probiotics: A Lifestyle Approach to Address Symptoms of Parkinson’s Disease
J. Parvathy, Aarya Sreedevi, Pooja Sankaranarayanan, et al.
Current Pharmacology Reports (2023) Vol. 9, Iss. 5, pp. 364-376
Closed Access
J. Parvathy, Aarya Sreedevi, Pooja Sankaranarayanan, et al.
Current Pharmacology Reports (2023) Vol. 9, Iss. 5, pp. 364-376
Closed Access
MICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY
Müzeyyen KALFAZADE, Kübra Sultan Özdemir
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1143-1159
Open Access
Müzeyyen KALFAZADE, Kübra Sultan Özdemir
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 6, pp. 1143-1159
Open Access
Prebiotics and probiotics in prevention of food allergy
Pradipta Banerjee, Akanksha Rout, Komal Jalan, et al.
Elsevier eBooks (2022), pp. 419-444
Closed Access
Pradipta Banerjee, Akanksha Rout, Komal Jalan, et al.
Elsevier eBooks (2022), pp. 419-444
Closed Access
