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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota regulation and anti‐inflammatory effect of β‐carotene in dextran sulfate sodium‐stimulated ulcerative colitis in rats
Lingyu Zhu, Yang Song, Huilin Liu, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 2118-2130
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis
Xuedi Zhang, Xue Zhao, Zheng Hua, et al.
Biomaterials (2022) Vol. 292, pp. 121937-121937
Closed Access | Times Cited: 69
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 98
Regulation of gut microbiota by vitamin C, vitamin E and β-carotene
Xin-Yu Li, Lei Meng, Liang Shen, et al.
Food Research International (2023) Vol. 169, pp. 112749-112749
Closed Access | Times Cited: 34
Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel Disease
Sara Jarmakiewicz-Czaja, Katarzyna Ferenc, Rafał Filip
Metabolites (2023) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 33
Carotenoids in Health as Studied by Omics-Related Endpoints
Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1538-1578
Open Access | Times Cited: 23
Autophagy: A potential target for natural products in the treatment of ulcerative colitis
Wei Zhang, Menglong Zou, Jia Fu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116891-116891
Open Access | Times Cited: 8
Angelica sinensis aboveground part polysaccharide and its metabolite 5-MT ameliorate colitis via modulating gut microbiota and TLR4/MyD88/NF-κB pathway
Yuanfeng Zou, Cen-Yu Li, Yuping Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124689-124689
Closed Access | Times Cited: 21
Gut bacterial markers involved in association of dietary inflammatory index with visceral adiposity
Renata Germano Borges de Oliveira Nascimento Freitas, Ana Carolina Junqueira Vasques, Gabriel da Rocha Fernandes, et al.
Nutrition (2024) Vol. 122, pp. 112371-112371
Closed Access | Times Cited: 6
The Role of β-Carotene in Colonic Inflammation and Intestinal Barrier Integrity
Junrui Cheng, Emilio Balbuena, Baxter Miller, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
A study on the association between gut microbiota, inflammation, and type 2 diabetes
Nannan Liu, Xuehua Yan, Bohan Lv, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Oral administration of pasteurized probiotic fermented milk alleviates dextran sulfate sodium-induced inflammatory bowel disease in rats
Cuijiao Feng, Weiqin Zhang, Tao Zhang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105140-105140
Open Access | Times Cited: 22
β-carotene improves fecal dysbiosis and intestinal dysfunctions in a mouse model of vitamin A deficiency
Maryam Honarbakhsh, Kiana Malta, Aaron C. Ericsson, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2022) Vol. 1867, Iss. 5, pp. 159122-159122
Open Access | Times Cited: 19
Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics
Konstantinos Tsiantas, Spyridon J. Konteles, Eftichia Kritsi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4070-4070
Open Access | Times Cited: 19
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
Enjuan Shi, Meimei Nie, Xiaoqin Wang, et al.
Food Research International (2023) Vol. 174, pp. 113592-113592
Closed Access | Times Cited: 11
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Fecal microbiota transplantation combined with inulin promotes the development and function of early immune organs in chicks
Yang Song, Yibo Cui, Yue Zhong, et al.
Journal of Biotechnology (2025)
Closed Access
Dietary essential oil components: A systematic review of preclinical studies on the management of gastrointestinal diseases
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Kumaraswamy Athesh, et al.
Phytomedicine (2025) Vol. 140, pp. 156630-156630
Closed Access
Application of microbial pigments in the pharmaceutical industry: current status and opportunities
Jeylin A Escamilla-Medrano, Liliana Londoño‐Hernández, Nagamani Balagurusamy, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 5
Closed Access
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa
Enjuan Shi, Xiaoqin Wang, Huili Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131671-131671
Closed Access | Times Cited: 3
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Food & Function (2022) Vol. 13, Iss. 23, pp. 12330-12341
Closed Access | Times Cited: 14
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies
Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11206-11221
Closed Access | Times Cited: 8
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12555-12573
Closed Access | Times Cited: 7
Ochratoxin A (OTA) causes intestinal aging damage through the NLRP3 signaling pathway mediated by calcium overload and oxidative stress
Guoxia Wang, Shuai Zhang, Hainan Lan, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 19, pp. 27864-27882
Closed Access | Times Cited: 2
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation
Yerin Kim, Sunil Jung, Gwoncheol Park, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 114, pp. 109248-109248
Closed Access | Times Cited: 11
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