OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field
Hailong Fan, Jianlian Huang, Jianxin Zhao, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1306-1321
Closed Access | Times Cited: 8
Hailong Fan, Jianlian Huang, Jianxin Zhao, et al.
Journal of Food Science (2021) Vol. 86, Iss. 4, pp. 1306-1321
Closed Access | Times Cited: 8
Showing 8 citing articles:
Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei)
Yajin Zhang, Xiangqing Chen, Yu Liu, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111967-111967
Open Access | Times Cited: 5
Yajin Zhang, Xiangqing Chen, Yu Liu, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111967-111967
Open Access | Times Cited: 5
Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility
Yejun Wu, Bowen Yan, Tao Yuan, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111724-111724
Closed Access | Times Cited: 9
Yejun Wu, Bowen Yan, Tao Yuan, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111724-111724
Closed Access | Times Cited: 9
Complex organic acids treatment on crayfish (Procambarus clarkii): the relationship between myofibrillar protein structure and meat quality
Ruyi Zhu, Zhouyi Xiong, Dan Li
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5332-5345
Closed Access | Times Cited: 7
Ruyi Zhu, Zhouyi Xiong, Dan Li
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5332-5345
Closed Access | Times Cited: 7
Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving
Wensi Xu, Qifu Yang, Deyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101692-101692
Open Access | Times Cited: 2
Wensi Xu, Qifu Yang, Deyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101692-101692
Open Access | Times Cited: 2
A Review of the Measurement and Control Technologies for the Critical Parameters of Microwave Drying Processes: Temperature and Humidity
Junping Bian, Mengli Kang, Yu Xi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Junping Bian, Mengli Kang, Yu Xi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Elucidating the Effects of Precooked Treatments on the Quality Attributes of Red Swamp Crayfish (Procambarus Clarkia): Insights from Water Boiling vs. Microwaving
Wensi Xu, Qifu Yang, Deyang Li, et al.
(2024)
Closed Access
Wensi Xu, Qifu Yang, Deyang Li, et al.
(2024)
Closed Access
Batch and Continuous Flow Microwave Processing
Huayu Yang, Daming Fan
Food engineering series (2024), pp. 683-709
Closed Access
Huayu Yang, Daming Fan
Food engineering series (2024), pp. 683-709
Closed Access
Heat transfer analysis during hydrothermal treatment of mango
Bibiane Pierre‐Noel‐Gilles, Rosalina Iribe‐Salazar, Yessica Vázquez‐López, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1161-1173
Closed Access | Times Cited: 2
Bibiane Pierre‐Noel‐Gilles, Rosalina Iribe‐Salazar, Yessica Vázquez‐López, et al.
Journal of Food Science (2022) Vol. 87, Iss. 3, pp. 1161-1173
Closed Access | Times Cited: 2
