OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differentiating Pu‐erh raw tea from different geographical origins by 1H‐NMR and U‐HPLC/Q‐TOF‐MS combined with chemometrics
Xia Wu, Ying Liu, Jieqing Guo, et al.
Journal of Food Science (2021) Vol. 86, Iss. 3, pp. 779-791
Closed Access | Times Cited: 14
Xia Wu, Ying Liu, Jieqing Guo, et al.
Journal of Food Science (2021) Vol. 86, Iss. 3, pp. 779-791
Closed Access | Times Cited: 14
Showing 14 citing articles:
Chemical constituents and biological properties of Pu-erh tea
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 71
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 71
Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensis
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 45
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 45
Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
Chuanjian Cui, Yifan Xu, Ge Jin, et al.
Food Control (2023) Vol. 148, pp. 109686-109686
Closed Access | Times Cited: 29
Chuanjian Cui, Yifan Xu, Ge Jin, et al.
Food Control (2023) Vol. 148, pp. 109686-109686
Closed Access | Times Cited: 29
GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea
Xiaoli Yin, Wen-Jing Fu, Ying Chen, et al.
LWT (2022) Vol. 171, pp. 114148-114148
Open Access | Times Cited: 20
Xiaoli Yin, Wen-Jing Fu, Ying Chen, et al.
LWT (2022) Vol. 171, pp. 114148-114148
Open Access | Times Cited: 20
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 19
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 19
Pu-erh tea: A review of a healthful brew
Jia Wang, Cynthia Rajani, LV Ai-ping, et al.
Journal of Traditional Chinese Medical Sciences (2022) Vol. 9, Iss. 2, pp. 95-99
Open Access | Times Cited: 14
Jia Wang, Cynthia Rajani, LV Ai-ping, et al.
Journal of Traditional Chinese Medical Sciences (2022) Vol. 9, Iss. 2, pp. 95-99
Open Access | Times Cited: 14
Excitation-emission matrix fluorescence spectroscopy coupled with chemometric methods for characterization and authentication of Anhua brick tea
Yucheng Yuan, Jin Jiang, Zhaoguang Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104501-104501
Closed Access | Times Cited: 13
Yucheng Yuan, Jin Jiang, Zhaoguang Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104501-104501
Closed Access | Times Cited: 13
Metabolomic navigated Citrus waste repurposing to restore amino acids disorder in neural lesion
Xiaoyue Zhang, Zhao-Ju Zhu, Sipei Ren, et al.
Food Chemistry (2022) Vol. 387, pp. 132933-132933
Closed Access | Times Cited: 13
Xiaoyue Zhang, Zhao-Ju Zhu, Sipei Ren, et al.
Food Chemistry (2022) Vol. 387, pp. 132933-132933
Closed Access | Times Cited: 13
The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
Zhenhong Wang, Yuanxi Han, Liyou Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101447-101447
Open Access | Times Cited: 1
Zhenhong Wang, Yuanxi Han, Liyou Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101447-101447
Open Access | Times Cited: 1
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value
Chenyang Ma, Chang Gao, Yuanda Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4512-4512
Open Access | Times Cited: 3
Chenyang Ma, Chang Gao, Yuanda Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4512-4512
Open Access | Times Cited: 3
“Three Successive Infusions” of Green Tea, Have You Drunk it Properly?
Xiaoying Zhang, Murtala Bindawa Isah, Man Xu, et al.
(2024)
Closed Access
Xiaoying Zhang, Murtala Bindawa Isah, Man Xu, et al.
(2024)
Closed Access
Hyperspectral imaging combined with convolutional neural network for Pu'er ripe tea origin recognition
Man Chen, Wang Guo, Xinqiang Yi, et al.
Journal of Food Composition and Analysis (2024), pp. 107093-107093
Closed Access
Man Chen, Wang Guo, Xinqiang Yi, et al.
Journal of Food Composition and Analysis (2024), pp. 107093-107093
Closed Access
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics
Misbah Tabbassum, Farrukh Zeeshan, Kah Hin Low
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 637-646
Closed Access | Times Cited: 5
Misbah Tabbassum, Farrukh Zeeshan, Kah Hin Low
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 637-646
Closed Access | Times Cited: 5
A HPLC Method for Detection of 17 Characteristic Components in Tea Extract
Ying Liu, Dan Wu, Ping Tang, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2022) Vol. 18, Iss. 1, pp. 41-48
Open Access | Times Cited: 2
Ying Liu, Dan Wu, Ping Tang, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2022) Vol. 18, Iss. 1, pp. 41-48
Open Access | Times Cited: 2
