OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp
Jéssica Montero‐Zamora, Marianela Cortés‐Muñoz, Patricia Esquivel, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3478-3486
Closed Access | Times Cited: 7
Jéssica Montero‐Zamora, Marianela Cortés‐Muñoz, Patricia Esquivel, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3478-3486
Closed Access | Times Cited: 7
Showing 7 citing articles:
Current Panorama, Practice Gaps, and Recommendations to Accelerate the Transition to a Circular Bioeconomy in Latin America and the Caribbean
Rodrigo Salvador, Reinalda Blanco Pereira, Gabriel Fernandes Sales, et al.
Circular Economy and Sustainability (2022) Vol. 2, Iss. 1, pp. 281-312
Open Access | Times Cited: 13
Rodrigo Salvador, Reinalda Blanco Pereira, Gabriel Fernandes Sales, et al.
Circular Economy and Sustainability (2022) Vol. 2, Iss. 1, pp. 281-312
Open Access | Times Cited: 13
Review in deep processing of whey
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Caracterización de bacterias ácido-lácticas aisladas de bioinsumos tipo bioles con capacidad productora de compuestos indólicos
Karla Montero-Castro, Jéssica Montero‐Zamora, Melissa Chaves Phillips, et al.
UNED Research Journal (2024) Vol. 16, pp. e5160-e5160
Open Access
Karla Montero-Castro, Jéssica Montero‐Zamora, Melissa Chaves Phillips, et al.
UNED Research Journal (2024) Vol. 16, pp. e5160-e5160
Open Access
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
Jéssica Montero‐Zamora, Silvia Fernández-Fernández, Mauricio Redondo-Solano, et al.
Applied Microbiology (2022) Vol. 2, Iss. 3, pp. 626-635
Open Access | Times Cited: 3
Jéssica Montero‐Zamora, Silvia Fernández-Fernández, Mauricio Redondo-Solano, et al.
Applied Microbiology (2022) Vol. 2, Iss. 3, pp. 626-635
Open Access | Times Cited: 3
Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
Jéssica Montero‐Zamora, María Daniela Rojas-Vargas, Natalia Barboza, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 361-361
Open Access | Times Cited: 2
Jéssica Montero‐Zamora, María Daniela Rojas-Vargas, Natalia Barboza, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 361-361
Open Access | Times Cited: 2
Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Elsevier eBooks (2022), pp. 251-258
Open Access | Times Cited: 1
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Elsevier eBooks (2022), pp. 251-258
Open Access | Times Cited: 1
