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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Journal of Food Science (2019) Vol. 84, Iss. 10, pp. 2883-2897
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Therapeutic application of quercetin in aging-related diseases: SIRT1 as a potential mechanism
Zhifu Cui, Xingtao Zhao, Felix Kwame Amevor, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 192
Recent advances on the improvement of quercetin bioavailability
Kevser Kandemir, Merve Tomaş, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 192-200
Closed Access | Times Cited: 155
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105686-105686
Open Access | Times Cited: 107
Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility
Yan Zou, Yi Qian, Xiaoyun Rong, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106980-106980
Closed Access | Times Cited: 100
Zein nanoparticles for drug delivery: Preparation methods and biological applications
Luís André de Almeida Campos, Azael Francisco Silva Neto, Maria Cecília Souza Noronha, et al.
International Journal of Pharmaceutics (2023) Vol. 635, pp. 122754-122754
Closed Access | Times Cited: 44
The Role of Quercetin, a Flavonoid in the Management of Pathogenesis Through Regulation of Oxidative Stress, Inflammation, and Biological Activities
Hajed O. Alharbi, Mohammad Alshebremi, Ali Yousif Babiker, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 151-151
Open Access | Times Cited: 1
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior
L. Mahalakshmi, M. Maria Leena, J.A. Moses, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1647-1660
Closed Access | Times Cited: 100
An overview of microencapsulation in the food industry: opportunities, challenges, and innovations
Marta Arenas‐Jal, Josep M. Suñé‐Negre, Encarna García‐Montoya
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1371-1382
Closed Access | Times Cited: 79
Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material
Shahab Saedi, Mastaneh Shokri, Jun Tae Kim, et al.
Journal of Food Engineering (2021) Vol. 307, pp. 110665-110665
Closed Access | Times Cited: 73
Ursolic acid: A systematic review of its pharmacology, toxicity and rethink on its pharmacokinetics based on PK-PD model
Qiang Sun, Man He, Meng Zhang, et al.
Fitoterapia (2020) Vol. 147, pp. 104735-104735
Closed Access | Times Cited: 70
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodríguez‐Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111153-111153
Closed Access | Times Cited: 62
Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying
Preethi Jayaprakash, Audrey Maudhuit, Claire Gaïani, et al.
Journal of Food Engineering (2022) Vol. 339, pp. 111260-111260
Open Access | Times Cited: 58
Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin
Duoduo Li, Zihao Wei, Jialin Sun, et al.
Current Research in Food Science (2022) Vol. 5, pp. 611-618
Open Access | Times Cited: 55
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes
Ruyi Zhang, Yahong Han, Weijie Xie, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6354-6367
Closed Access | Times Cited: 45
Nanomaterials loaded with Quercetin as an advanced tool for cancer treatment
Carlos Caro, Mehrab Pourmadadi, Mohammad Mahdi Eshaghi, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 78, pp. 103938-103938
Closed Access | Times Cited: 42
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
Xiaojia Yan, Moting Li, Xingfeng Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens
Mahmoud Esmaeili Koutamehr, Mehran Moradi, Hossein Tajik, et al.
LWT (2023) Vol. 184, pp. 114978-114978
Open Access | Times Cited: 31
Effect of gum Arabic coating on release behavior of curcumin-loaded kafirin and zein composite nanoparticles
Z. Ye, Yuxuan Wang, Penghui Shen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110254-110254
Open Access | Times Cited: 10
Polycaprolactone/chitosan electrospun nanofibrous membranes loaded Chinese yam polysaccharide for active food packaging
Chao Zang, Yanju Zhang, Wenge Yang, et al.
LWT (2024) Vol. 198, pp. 115985-115985
Open Access | Times Cited: 8
Electrospraying and electrospinning of tannic acid-loaded zein: Characterization and antioxidant effects in astrocyte culture exposed to E. coli lipopolysaccharide
Karina Pereira Luduvico, Marjana Radünz, Helen Cristina dos Santos Hackbart, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131433-131433
Closed Access | Times Cited: 8
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
Adriana C. S. Pais, Ezequiel R. Coscueta, Manuela Pintado, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28894-e28894
Open Access | Times Cited: 7
Application of quercetin flavonoid based hybrid nanocomposites: A review
Biswajit Parhi, Debasrita Bharatiya, Sarat K. Swain
Saudi Pharmaceutical Journal (2020) Vol. 28, Iss. 12, pp. 1719-1732
Open Access | Times Cited: 68
Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
Jonathan Carrasco, Mario Aranda, Karem Henríquez‐Aedo, et al.
LWT (2021) Vol. 149, pp. 112024-112024
Open Access | Times Cited: 49
Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
Rossi Indiarto, Laksmi Putri Adi Indriana, Robi Andoyo, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 1-24
Closed Access | Times Cited: 43
Natural Products That Target the Arginase in Leishmania Parasites Hold Therapeutic Promise
Nicola S. Carter, Brendan D. Stamper, Fawzy Elbarbry, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 267-267
Open Access | Times Cited: 41
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