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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of Volatile Organic Compounds and Their Concentrations Using a Novel Method Analysis of MOS Sensors Signal
Marek Gancarz, Agnieszka Nawrocka, Robert Rusinek
Journal of Food Science (2019) Vol. 84, Iss. 8, pp. 2077-2085
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS
Marek Gancarz, B. Dobrzañski, Tomasz Oniszczuk, et al.
Sensors (2020) Vol. 20, Iss. 7, pp. 2124-2124
Open Access | Times Cited: 82
Enhancing the Sensing Performance of Zigzag Graphene Nanoribbon to Detect NO, NO2, and NH3 Gases
Ehab Salih, Ahmad I. Ayesh
Sensors (2020) Vol. 20, Iss. 14, pp. 3932-3932
Open Access | Times Cited: 49
Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process
Marek Gancarz, U. Malaga-Toboła, Anna Oniszczuk, et al.
Food and Bioproducts Processing (2021) Vol. 127, pp. 90-98
Closed Access | Times Cited: 49
Biomaterials Technology for AgroFood Resilience
Hui Sun, Yunteng Cao, Doyoon Kim, et al.
Advanced Functional Materials (2022) Vol. 32, Iss. 30
Open Access | Times Cited: 29
Research advance in gas detection of volatile organic compounds released in rice quality deterioration process
Kewei Liu, Chao Zhang, Jinyong Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5802-5828
Closed Access | Times Cited: 31
Application of an electronic nose with novel method for generation of smellprints for testing the suitability for consumption of wheat bread during 4-day storage
Robert Rusinek, Marek Gancarz, Agnieszka Nawrocka
LWT (2019) Vol. 117, pp. 108665-108665
Closed Access | Times Cited: 32
Opto-Electronic Nose Coupled to a Silicon Micro Pre-Concentrator Device for Selective Sensing of Flavored Waters
Sami Slimani, Etienne Bultel, Thomas Cubizolle, et al.
Chemosensors (2020) Vol. 8, Iss. 3, pp. 60-60
Open Access | Times Cited: 27
Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread
Robert Rusinek, Marzena Gawrysiak‐Witulska, Aleksander Siger, et al.
Sensors (2021) Vol. 21, Iss. 8, pp. 2812-2812
Open Access | Times Cited: 25
A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom
Nilava Debabhuti, Sumani Mukherjee, Swarnali Neogi, et al.
Talanta (2021) Vol. 236, pp. 122837-122837
Closed Access | Times Cited: 25
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose
Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak‐Witulska, et al.
Sensors (2021) Vol. 21, Iss. 1, pp. 303-303
Open Access | Times Cited: 23
Rapid Identification Method for CH4/CO/CH4-CO Gas Mixtures Based on Electronic Nose
Jianxin Yin, Yongli Zhao, Zhi Peng, et al.
Sensors (2023) Vol. 23, Iss. 6, pp. 2975-2975
Open Access | Times Cited: 9
Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil
Robert Rusinek, Aleksander Siger, Marzena Gawrysiak‐Witulska, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 5, pp. 2161-2170
Closed Access | Times Cited: 28
Nanoengineering Approaches Toward Artificial Nose
Sanggon Kim, Jacob Brady, Faraj Al-Badani, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 22
Detection Strategies for Volatile Fragrance Released from Agricultural Products: Progress and Prospects
Mengqing Wang, Yong Zhou, Xian Li
Advanced Sensor Research (2024)
Open Access | Times Cited: 2
Gas Sensor Array and Classifiers as a Means of Varroosis Detection
Andrzej Szczurek, Monika Maciejewska, Beata Bąk, et al.
Sensors (2019) Vol. 20, Iss. 1, pp. 117-117
Open Access | Times Cited: 24
Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array
Robert Rusinek, Henryk H. Jeleń, U. Malaga-Toboła, et al.
Sensors (2020) Vol. 20, Iss. 11, pp. 3135-3135
Open Access | Times Cited: 21
Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post-Harvest
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sabrina da Costa Brito, et al.
Brazilian Journal of Physics (2022) Vol. 52, Iss. 4
Closed Access | Times Cited: 11
Quantitative and Qualitative Analysis of Multicomponent Gas Using Sensor Array
Shurui Fan, Zirui Li, Kewen Xia, et al.
Sensors (2019) Vol. 19, Iss. 18, pp. 3917-3917
Open Access | Times Cited: 19
Prediction of Linalool Content in Osmanthus fragrans Using E-Nose Technology
Chenchen Zhou, Junjun Fan, Ruinan Tan, et al.
Journal of Sensors (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 10
Multi-feature Optimization of a Gas Sensor Array to Improve Component and Concentration Detection Performance of VOC Mixtures
Linjie Xu, Jian Zhao, Yongguang Wang, et al.
Journal of The Electrochemical Society (2023) Vol. 170, Iss. 3, pp. 037522-037522
Closed Access | Times Cited: 5
Gas sensing technology for meat quality assessment: A review
Xinxing Li, Biao Wang, Yi Chen, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 9
Diagnosis of Varroosis Based on Bee Brood Samples Testing with Use of Semiconductor Gas Sensors
Beata Bąk, Jakub Wilk, Piotr Artiemjew, et al.
Sensors (2020) Vol. 20, Iss. 14, pp. 4014-4014
Open Access | Times Cited: 13
Influence of the aromatic surface on the capacity of adsorption of VOCs by magnetite supported organic–inorganic hybrids
María de las Nieves Piña, María Susana Gutiérrez, Mario Panagos, et al.
RSC Advances (2019) Vol. 9, Iss. 42, pp. 24184-24191
Open Access | Times Cited: 12
High-Sensitivity Metal Oxide Sensors Duplex for On-the-Field Detection of Acetic Acid Arising from the Degradation of Cellulose Acetate-Based Cinematographic and Photographic Films
Daniele Zappi, Gabriele Varani, Igor Iatsunskyi, et al.
Chemosensors (2022) Vol. 10, Iss. 2, pp. 60-60
Open Access | Times Cited: 7
Piezoelectric Gas Sensors with Polycomposite Coatings in Biomedical Application
Anastasiia Shuba, Т. А. Кучменко, Р. У. Умарханов
Sensors (2022) Vol. 22, Iss. 21, pp. 8529-8529
Open Access | Times Cited: 7
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