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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process
José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Journal of Food Science (2019) Vol. 84, Iss. 4, pp. 818-831
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 542
Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
Sílvia Castro Coelho, Berta N. Estevinho, Fernando Rocha
Food Chemistry (2020) Vol. 339, pp. 127850-127850
Closed Access | Times Cited: 216
Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials
Blaise L. Tardy, Bruno D. Mattos, Caio G. Otoni, et al.
Chemical Reviews (2021) Vol. 121, Iss. 22, pp. 14088-14188
Open Access | Times Cited: 156
Advancements in applications of nanotechnology in global food industry
Shalini Sahani, Yogesh Chandra Sharma
Food Chemistry (2020) Vol. 342, pp. 128318-128318
Closed Access | Times Cited: 149
Zein nanoparticles for drug delivery: Preparation methods and biological applications
Luís André de Almeida Campos, Azael Francisco Silva Neto, Maria Cecília Souza Noronha, et al.
International Journal of Pharmaceutics (2023) Vol. 635, pp. 122754-122754
Closed Access | Times Cited: 44
Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 32
Electrospun Janus zein–PVP nanofibers provide a two-stage controlled release of poorly water-soluble drugs
Monglong Wang, Li Ding, Jie Li, et al.
Materials & Design (2020) Vol. 196, pp. 109075-109075
Open Access | Times Cited: 133
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Journal of Food Science (2019) Vol. 84, Iss. 10, pp. 2883-2897
Closed Access | Times Cited: 95
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 111-132
Closed Access | Times Cited: 79
An overview of microencapsulation in the food industry: opportunities, challenges, and innovations
Marta Arenas‐Jal, Josep M. Suñé‐Negre, Encarna García‐Montoya
European Food Research and Technology (2020) Vol. 246, Iss. 7, pp. 1371-1382
Closed Access | Times Cited: 79
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
Francisco Rodríguez‐Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111153-111153
Closed Access | Times Cited: 62
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health
Francisco Rodríguez‐Félix, Abril Zoraida Graciano-Verdugo, María Jesús Moreno-Vásquez, et al.
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 58
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
Food Research International (2023) Vol. 168, pp. 112728-112728
Closed Access | Times Cited: 32
Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging
Min Zhang, Bin Yang, Zimeng Yuan, et al.
Food Chemistry X (2023) Vol. 19, pp. 100782-100782
Open Access | Times Cited: 23
Polycaprolactone/chitosan electrospun nanofibrous membranes loaded Chinese yam polysaccharide for active food packaging
Chao Zang, Yanju Zhang, Wenge Yang, et al.
LWT (2024) Vol. 198, pp. 115985-115985
Open Access | Times Cited: 8
Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid
Zijun Zhao, Muwen Lu, Zhu Mao, et al.
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 223-233
Closed Access | Times Cited: 58
Fast Dissolution Electrospun Medicated Nanofibers for Effective Delivery of Poorly Water-Soluble Drug
Ke Wang, Deng‐Guang Yu, Yrysbaeva Aidana, et al.
Current Drug Delivery (2021) Vol. 19, Iss. 4, pp. 422-435
Closed Access | Times Cited: 48
Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation
Zengliu Song, Huanming Liu, Huang Ai-lian, et al.
Journal of Food Engineering (2021) Vol. 317, pp. 110860-110860
Open Access | Times Cited: 44
Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
Rossi Indiarto, Laksmi Putri Adi Indriana, Robi Andoyo, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 1-24
Closed Access | Times Cited: 43
Drug–zein@lipid hybrid nanoparticles: Electrospraying preparation and drug extended release application
Shixiong Kang, Yiyong He, Deng‐Guang Yu, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 201, pp. 111629-111629
Closed Access | Times Cited: 42
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics
Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111190-111190
Open Access | Times Cited: 33
Gallic acid functionalized polylysine for endowing cotton fiber with antibacterial, antioxidant, and drug delivery properties
Wen Zhang, Qingmin Zeng, Ren‐Cheng Tang
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 65-74
Closed Access | Times Cited: 32
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications
Emir Akdaşçi, Hatice Duman, Furkan Eker, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 126-126
Open Access
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Ariel Alain Vergel-Alfonso, Rocío Arias-Avelenda, Alicia Casariego-Año, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 542-542
Open Access
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