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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator‐Activated Receptor γ Ligand‐binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice
Masaru Ochiai, Toshiki Takeuchi, Tsutomu Nozaki, et al.
Journal of Food Science (2019) Vol. 84, Iss. 2, pp. 339-348
Closed Access | Times Cited: 21

Showing 21 citing articles:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 542
Therapeutic potential of PPARγ natural agonists in liver diseases
Liwei Wu, Chuanyong Guo, Jianye Wu
Journal of Cellular and Molecular Medicine (2020) Vol. 24, Iss. 5, pp. 2736-2748
Open Access | Times Cited: 91
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Ren‐You Gan, Yi Liu, Hang Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 27-49
Open Access | Times Cited: 21
Trends and prospect of propagation, cultivation, and ethnopharmacological activities of black ginger (Kaempferia parviflora Wall. ex Baker)
Khong Shien Koh, Saikat Gantait, Jaafar Juju Nakasha, et al.
South African Journal of Botany (2025) Vol. 179, pp. 345-357
Closed Access
Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo
Daniel Granato, Andrei Mocan, José S. Câmara
Trends in Food Science & Technology (2020) Vol. 98, pp. 162-166
Closed Access | Times Cited: 46
The effects of ginger and its constituents in the prevention of metabolic syndrome: A review.
Sanaz Salaramoli, Soghra Mehri, Fatemeh Yarmohammadi, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2022) Vol. 25, Iss. 6, pp. 664-674
Closed Access | Times Cited: 19
Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms
Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 866-893
Open Access | Times Cited: 8
Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential
Sidali Zaidi, Nassima Chaher-Bazizi, Taous Kaddour, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101678-101678
Closed Access | Times Cited: 2
Application of Kaempferia parviflora: A Perspective Review
Terence Yew Chin Tan, Xin Yi Lim, Puspawathy Krishnan, et al.
Natural Product Communications (2024) Vol. 19, Iss. 10
Open Access | Times Cited: 2
In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08
Xiantao Yan, Wenmiao Zhang, Yanyan Zhang, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1221-1221
Open Access | Times Cited: 13
Black ginger extract and its active compound, 5,7-dimethoxyflavone, increase intestinal drug absorption via efflux drug transporter inhibitions
Rattiporn Boonnop, Paranee Meetam, Lawan Siangjong, et al.
Drug Metabolism and Pharmacokinetics (2023) Vol. 50, pp. 100500-100500
Closed Access | Times Cited: 7
Biofunctional properties and plant physiology of Kaempferia spp.: Status and trends
Akiko Hashiguchi, May San Thawtar, Teerarat Duangsodsri, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105029-105029
Open Access | Times Cited: 10
Polymethoxyflavones transcends expectation, a prominent flavonoid subclass from Kaempferia parviflora: A critical review
Mohammad Aidiel, Maisarah Abdul Mutalib, Khalisanni Khalid, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105364-105364
Open Access | Times Cited: 4
The reduction impact of monoglucosyl rutin on abdominal visceral fat: A randomized, placebo‐controlled, double‐blind, parallel‐group
Yushi Hashizume, Mahamadou Tandia
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3577-3589
Closed Access | Times Cited: 10
Nutraceutical management of metabolic syndrome as a palliative and a therapeutic to coronavirus disease (COVID) crisis
Victor Udo Nna, Donovan McGrowder, Chukwuemeka R. Nwokocha
Archives of Physiology and Biochemistry (2021) Vol. 129, Iss. 5, pp. 1123-1142
Closed Access | Times Cited: 9
Black Ginger (Kaempferia parviflora) Extract Enhances Endurance Capacity by Improving Energy Metabolism and Substrate Utilization in Mice
Jiapeng Huang, Takashi Tagawa, Sihui Ma, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3845-3845
Open Access | Times Cited: 6
A systematic review and meta-analysis of animal and human studies demonstrates the beneficial effects of Kaempferia parviflora on metabolic syndrome and erectile dysfunction
Mingkwan Na Takuathung, Preeyaporn Klinjan, Nut Koonrungsesomboon
Nutrition Research (2023) Vol. 122, pp. 80-91
Closed Access | Times Cited: 3
Glucose Tolerance Test and Pharmacokinetic Study of Kaempferia parviflora Extract in Healthy Subjects
Bungorn Sripanidkulchai, Catheleeya Mekjaruskul, Rosawan Areemit, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1176-1176
Open Access | Times Cited: 8
Anti-arthritis Effects of Zingiberaceae Extracts on Models of Inflammatory Joint Disease
Patiwat Kongdang, Siriwan Ongchai, Natthakarn Chiranthanut, et al.
Planta Medica (2023) Vol. 89, Iss. 09, pp. 890-902
Closed Access | Times Cited: 2
Kaempferia parviflora rhizome extract exerts anti-obesity effect in high-fat diet-induced obese C57BL/6N mice
Hyun Sook Lee, Young Eun Jeon, Riyo Awa, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 2
Supplementation of Kaempferia parviflora Extract Enhances Physical Fitness and Modulates Parameters of Heart Rate Variability in Adolescent Student-Athletes: A Randomized, Double-Blind, Placebo-Controlled Clinical Study
Bungorn Sripanidkulchai, Kreeta Promthep, Sarunya Tuntiyasawasdikul, et al.
Journal of Dietary Supplements (2020) Vol. 19, Iss. 2, pp. 149-167
Closed Access | Times Cited: 6
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