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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘It's a constant changing environment, and we're just playing catch up’: Hospital food services, food waste, and COVID‐19
Nathan Cook, Denise Goodwin, Jorja Collins, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 2, pp. 201-210
Open Access | Times Cited: 12

Showing 12 citing articles:

Navigating the contemporary landscape of food waste management in developing countries: A comprehensive overview and prospective analysis
Tawfikur Rahman, Nibedita Deb, Md. Zahangir Alam, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33218-e33218
Open Access | Times Cited: 6
A scoping review on reducing food waste and loss in hospitals
María Torrejón-Ramos, Sonia Medina Salgado, Marta Ortiz‐de‐Urbina‐Criado
Gaceta Sanitaria (2025) Vol. 39, pp. 102462-102462
Open Access
Quantifying waste and its costs in hospital foodservices
Jorja Collins, Judi Porter
Nutrition & Dietetics (2023) Vol. 80, Iss. 2, pp. 192-200
Open Access | Times Cited: 10
A review on hospital food waste quantification, management and assessment strategies in the eastern Mediterranean region
Maha Hoteit, Esraa Antar, Dana Malli, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100959-100959
Open Access | Times Cited: 9
Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative Study
Nathan Cook, Judi Porter, Denise Goodwin, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 6, pp. 725-739
Open Access | Times Cited: 5
A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals
Bethany D. Williams, Stephanie Jilcott Pitts, Stephen Onufrak, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 6, pp. 1420-1431
Open Access | Times Cited: 1
Dietitians as change agents for promoting healthy and sustainable food systems
Mark Lawrence
Nutrition & Dietetics (2023) Vol. 80, Iss. 2, pp. 108-111
Open Access | Times Cited: 2
Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices
Nathan Cook, Jorja Collins, Judi Porter, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19
Kristen MacKenzie‐Shalders, Jennette Higgs, D.G.M. Cruickshank, et al.
Nutrition & Dietetics (2024)
Closed Access
Quantifying the locality of the food supply in a large healthcare organisation
Jennifer Utter, Frances Mole, Henrietta Johnston, et al.
Nutrition & Dietetics (2024)
Open Access
Managing Sustainable Services: A Systematic Literature Review
Alexandria M. Gain, Janet R. McColl‐Kennedy, Christoph F. Breidbach
(2023), pp. 1-3
Open Access
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