Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 1, pp. 65-72
Closed Access | Times Cited: 9

Showing 9 citing articles:

Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L. Beckett, Flávia Fayet‐Moore, Tim Cassettari, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students
Thanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 779-779
Open Access | Times Cited: 2
Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19
Putu Novi Arfirsta Dharmayani, Miriam Williams, Carla Vanessa Alves Lopes, et al.
Appetite (2024) Vol. 200, pp. 107534-107534
Open Access | Times Cited: 1
Barriers to Fresh Fruit and Vegetable Access in Adult Patients in the Mayo-La Crosse Family Medicine Residency Clinic
Khyati H. Patel, Benita N Lin, Jenna Mullins, et al.
Cureus (2024)
Open Access | Times Cited: 1
The United Nations Sustainable Development Goals: Aspirational or obtainable?
Helen Truby
Nutrition & Dietetics (2023) Vol. 80, Iss. 1, pp. 4-7
Open Access | Times Cited: 2
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design
Greg McGrath
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 189-198
Open Access
Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
B.T. Carroll, Sarah A. McNaughton, Kate Parker, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Understanding fruit and vegetable consumption among Uruguayan adults
Gastón Ares, Gerónimo Brunet, Ana Giménez, et al.
Appetite (2024), pp. 107824-107824
Closed Access
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