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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?
H. B. Morrison, Nina Meloncelli, Fiona Pelly
Nutrition & Dietetics (2018) Vol. 76, Iss. 3, pp. 296-304
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 163
Overcoming Global Food Security Challenges through Science and Solidarity
Christopher B. Barrett
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 2, pp. 422-447
Closed Access | Times Cited: 157
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
Lindsey Smith Taillie, Marissa G. Hall, Barry M. Popkin, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 569-569
Open Access | Times Cited: 140
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation
Christina A. Roberto, Shu Wen Ng, Montserrat Ganderats‐Fuentes, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 529-550
Open Access | Times Cited: 118
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
Claire Elizabeth Pulker, Jane Scott, Christina Pollard
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 38-48
Open Access | Times Cited: 93
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 20
Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 17
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 240-249
Closed Access | Times Cited: 49
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
Laxman Bablani, Cliona Ní Mhurchú, Bruce Neal, et al.
PLoS Medicine (2020) Vol. 17, Iss. 11, pp. e1003427-e1003427
Open Access | Times Cited: 33
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020
Jennifer McCann, Catherine G. Russell, Julie Woods
Nutrients (2021) Vol. 14, Iss. 1, pp. 163-163
Open Access | Times Cited: 21
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
Daniela Martini, Franca Marangoni, Alessandro Banterle, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
Felicity Curtain, Sara Grafenauer
Foods (2019) Vol. 8, Iss. 9, pp. 370-370
Open Access | Times Cited: 23
Consumers’ Perceptions of the Australian Health Star Rating Labelling Scheme
Fiona Pelly, Libby Swanepoel, Joseph Rinella, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 704-704
Open Access | Times Cited: 23
Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market
Céline Richonnet, Françoise Mosser, Elisabeth Favre, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 171-171
Open Access | Times Cited: 19
Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating
Mayra Meza-Hernández, David Villarreal‐Zegarra, Lorena Saavedra‐Garcia
Nutrients (2020) Vol. 12, Iss. 5, pp. 1508-1508
Open Access | Times Cited: 18
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia
Cherie Russell, Sarah Dickie, Phillip Baker, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 898-898
Open Access | Times Cited: 15
Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study
Analise Nicholl, Kane Deering, Kate Evelegh, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 6, pp. 2025-2042
Open Access | Times Cited: 13
A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
Veli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1162-1162
Open Access | Times Cited: 14
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 7, pp. 2025-2042
Open Access | Times Cited: 8
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
What is known about consumer nutrition environments in Australia? A scoping review of the literature
Claire Elizabeth Pulker, Lukar Thornton, Gina Trapp
Obesity Science & Practice (2018) Vol. 4, Iss. 4, pp. 318-337
Open Access | Times Cited: 12
Broadening influence on the food supply and environmental sustainability
Peter Williams
Nutrition & Dietetics (2019) Vol. 76, Iss. 3, pp. 247-249
Open Access | Times Cited: 11
Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan
Chieh Yen, Yali Huang, Mei Chung, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3339-3339
Open Access | Times Cited: 5
Energy Density of New Food Products Targeted to Children
Danielle J. Azzopardi, Kathleen E. Lacy, Julie Woods
Nutrients (2020) Vol. 12, Iss. 8, pp. 2242-2242
Open Access | Times Cited: 7
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