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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet
Kelly Lambert, Kylie J Mansfield, Judy Mullan
Nutrition & Dietetics (2018) Vol. 76, Iss. 2, pp. 126-134
Open Access | Times Cited: 22

Showing 22 citing articles:

The dietary management of calcium and phosphate in children with CKD stages 2-5 and on dialysis—clinical practice recommendation from the Pediatric Renal Nutrition Taskforce
Louise McAlister, Pearl Pugh, Laurence Greenbaum, et al.
Pediatric Nephrology (2019) Vol. 35, Iss. 3, pp. 501-518
Open Access | Times Cited: 81
Knowledge, attitudes, and practices of Lebanese licensed dietitians regarding hyperphosphatemia management in patients undergoing hemodialysis in a Lebanese Governorate
Haider Mannan, Eyad Issa, Randa Attieh, et al.
BMC Nephrology (2025) Vol. 26, Iss. 1
Open Access
Implication for Nursing Approaches: Developing an Theoretical Framework for Patient-Centered Symptom Management in Hemodialysis Patients from the Perspective of Dual-Dimension to Enhancing and Mitigating Coping Strategies: A Cross-Sectional Study
Xutong Zheng, Linyu Xu, Aiping Wang
Research Square (Research Square) (2025)
Closed Access
Sense‐making, sensemaking and sense making—A systematic review and meta‐synthesis of literature in information science and education: An Annual Review of Information Science and Technology (ARIST) paper
Christine Urquhart, Bonnie Cheuk, Mei Lam, et al.
Journal of the Association for Information Science and Technology (2024)
Open Access | Times Cited: 3
Dietary Phosphate Educational Materials for Pediatric Chronic Kidney Disease: Are Confused Messages Reducing Their Impact?
Louise McAlister, Vanessa Shaw, Rukshana Shroff
Journal of Renal Nutrition (2024) Vol. 34, Iss. 5, pp. 401-409
Closed Access | Times Cited: 3
The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature
Annaliese Nagy, Anne McMahon, Linda C Tapsell, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 3, pp. 303-348
Open Access | Times Cited: 13
Needs, barriers and facilitators for a healthier lifestyle in haemodialysis patients: The GoodRENal project
Patricia Mesa‐Gresa, Carla María Avesani, Naomi Clyne, et al.
Journal of Clinical Nursing (2023) Vol. 33, Iss. 3, pp. 1062-1075
Open Access | Times Cited: 6
Exploring stakeholder experiences of dietetic service and care delivery: A systematic qualitative review
Andrea Elliott, Simone Gibson
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 1, pp. 288-310
Open Access | Times Cited: 10
Designing Dietary Education Materials for People With Chronic Kidney Disease: Recommendations for Improving the Quality of Resources
Kelly Lambert
Journal of Renal Nutrition (2022) Vol. 33, Iss. 1, pp. 208-213
Open Access | Times Cited: 9
Empathy in Nutrition and Dietetics: A Scoping Review
Emma de Graaff, Christie Bennett, Janeane Dart
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 9, pp. 1181-1205
Open Access | Times Cited: 1
What are the information needs and concerns of individuals with Polycystic Kidney Disease? Results of an online survey using Facebook and social listening analysis
Tiffany Ma, Kelly Lambert
BMC Nephrology (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Development and preliminary results on the feasibility of a renal diet specific question prompt sheet for use in nephrology clinics
Kelly Lambert, Tsz Kwan Lau, Sarah Davison, et al.
BMC Nephrology (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 10
A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
Evelina Liljeberg, Margaretha Nydahl, Elin Lövestam, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 5, pp. 858-867
Open Access | Times Cited: 9
Evidence‐based practice in nutrition and dietetics: Translating evidence into practice
Judith Bauer
Nutrition & Dietetics (2019) Vol. 76, Iss. 2, pp. 123-125
Open Access | Times Cited: 9
Communication Skills: A Scoping Review of Experiences, Perceptions, and Use in Dietetics Practice
Annemarie Knight, Claire Palermo, Gabriel Reedy, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 9, pp. 1162-1180.e1
Open Access | Times Cited: 3
Adequate Management of Phosphorus in Patients Undergoing Hemodialysis Using a Dietary Smartphone App: Prospective Pilot Study
Cosette Fakih El Khoury, Rik Crutzen, Jos M. G. A. Schols, et al.
JMIR Formative Research (2021) Vol. 5, Iss. 6, pp. e17858-e17858
Open Access | Times Cited: 7
Guidelines for review of patients on haemodialysis: Are we meeting patient needs?
Kate Morgan, Susan de Jersey, Belinda Mason, et al.
Nutrition & Dietetics (2019) Vol. 76, Iss. 2, pp. 166-173
Closed Access | Times Cited: 6
Global Renal Internet Course for Dietitians (GRID Course)
Joel D. Kopple, Tilakavati Karupaiah, Maria Chan, et al.
Journal of Renal Nutrition (2021) Vol. 32, Iss. 2, pp. 131-134
Closed Access | Times Cited: 5
Accessibility of Nutrition Care for Kidney Disease Worldwide
Arpana Iyengar, Valérie A. Luyckx
Clinical Journal of the American Society of Nephrology (2022) Vol. 17, Iss. 1, pp. 8-10
Open Access | Times Cited: 2
An exploration of informal peer-support for dietary recommendations in haemodialysis
Andrew Morris, Deborah Lycett
Journal of Kidney Care (2023) Vol. 8, Iss. Sup6, pp. S28-S35
Open Access
Psychosocial Issues Affecting Nutritional Status in Kidney Disease
William A. Wolfe
Springer eBooks (2020), pp. 123-146
Closed Access
Adequate Management of Phosphorus in Patients Undergoing Hemodialysis Using a Dietary Smartphone App: Prospective Pilot Study (Preprint)
Cosette Fakih El Khoury, Rik Crutzen, Jos M. G. A. Schols, et al.
(2020)
Open Access
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