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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘Taste’ changes: A problem for patients and their dietitians
Anna Boltong, Katrina L. Campbell
Nutrition & Dietetics (2013) Vol. 70, Iss. 4, pp. 262-269
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 75
The eating capability: Constituents and assessments
Laura Laguna, Jianshe Chen
Food Quality and Preference (2015) Vol. 48, pp. 345-358
Open Access | Times Cited: 56
Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour
Reisya Rizki Riantiningtyas, Anestis Dougkas, Wender L.P. Bredie, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 5
Open Access | Times Cited: 5
Taste perception in kidney disease and relationship to dietary sodium intake
Emma McMahon, Katrina L. Campbell, Judith Bauer
Appetite (2014) Vol. 83, pp. 236-241
Closed Access | Times Cited: 47
Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 718-718
Open Access | Times Cited: 12
Characterizing Dysgeusia in Hemodialysis Patients
Ciara Bridget Fitzgerald, Gretchen N. Wiese, Ranjani N. Moorthi, et al.
Chemical Senses (2019) Vol. 44, Iss. 3, pp. 165-171
Open Access | Times Cited: 31
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
Taste Function in Adults Undergoing Cancer Radiotherapy or Chemotherapy, and Implications for Nutrition Management: A Systematic Review
Nicole Kiss, Kate Symons, Jessie Hewitt, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 278-304
Closed Access | Times Cited: 19
Taste changes during radiotherapy for head and neck cancer
J. Mathlin, Nicholas Courtier, Jane B. Hopkinson
Radiography (2023) Vol. 29, Iss. 4, pp. 746-751
Open Access | Times Cited: 6
Chemosensory Science in the Context of Cancer Treatment: Implications for Patient Care
Anna Boltong, Russell Keast
Chemosensory Perception (2015) Vol. 8, Iss. 3, pp. 117-125
Closed Access | Times Cited: 19
Clinical Taste Perception Test for Patients With End-Stage Kidney Disease on Dialysis
Roxana M. Márquez-Herrera, Gabriela K. Núñez-Murillo, Claudia G. Ruíz-Gurrola, et al.
Journal of Renal Nutrition (2019) Vol. 30, Iss. 1, pp. 79-84
Closed Access | Times Cited: 17
Self-reported and objective taste and smell evaluation in treatment-naive solid tumour patients
Pauline Uí Dhuibhir, Michelle Barrett, Niamh O’Donoghue, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 5, pp. 2389-2396
Closed Access | Times Cited: 17
Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools
Lakmani Tharaka Galaniha, Alissa A. Nolden
Supportive Care in Cancer (2023) Vol. 31, Iss. 6
Open Access | Times Cited: 5
Taste genetics and gastrointestinal symptoms experienced in chronic kidney disease
Karen Manley
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 7, pp. 781-785
Open Access | Times Cited: 14
Retos y perspectivas del derecho a la salud en un mundo globalizado

Trayectorias Humanas Trascontinentales (2024), Iss. 17
Open Access | Times Cited: 1
Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation
Graham Ellender, John Coveney
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 76-89
Closed Access | Times Cited: 7
Chemosensory changes during chemotherapy
Mona Abed El-Rahman Mohamed, Noha Mohammed Ibrahim Ibrahim, Hanan Hassan El-Ezaby, et al.
International Journal of Palliative Nursing (2024) Vol. 30, Iss. 3, pp. 147-155
Closed Access
El derecho a la evaluación nutricional del paciente con enfermedad renal crónica
Enrique Rojas–Campos, Itzel BARAJAS-GONZÁLEZ, Lía Daniela LUNA-NAVARRO
Trayectorias Humanas Trascontinentales (2024), Iss. 17
Open Access
Dietetics and Nutrition in Palliative Care
Cathy Payne
(2024), pp. 641-649
Closed Access
Biomedical gastronomy in the interventions of smell and taste disorders in ‘altered eating’
Graham Ellender
Clinical Nutrition Open Science (2022) Vol. 46, pp. 29-34
Closed Access | Times Cited: 2
Nutrition Management in Hemodialysis
Katrina L. Campbell, Megan Rossi, Juan Jesús Carrero
Springer eBooks (2016), pp. 53-70
Closed Access | Times Cited: 1
Taste Dysfunction of Chronic Kidney Disease Patients on Renal Diet and its Relationship with Patient Satisfaction in the Medical Ward at AL-Khor Hospital – State of Qatar
Wala Mohammed Asmaa, Ghazi Daradkeh
Food science and quality management (2023)
Open Access
Dietetics and Nutrition in Palliative Care
Cathy Payne
Springer eBooks (2023), pp. 1-9
Closed Access
Dietetics and Nutrition in Palliative Care
Cathy Payne
Springer eBooks (2018), pp. 1-8
Closed Access
Dietetics and Nutrition in Palliative Care
Cathy Payne
Springer eBooks (2019), pp. 609-616
Closed Access
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