Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro
Karen P. Scott, Jennifer C. Martin, Sylvia H. Duncan, et al.
FEMS Microbiology Ecology (2013) Vol. 87, Iss. 1, pp. 30-40
Open Access | Times Cited: 402

Showing 1-25 of 402 citing articles:

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Mary Ellen Sanders, Daniel Merenstein, Gregor Reid, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 10, pp. 605-616
Open Access | Times Cited: 1445
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Audrey Rivière, Marija Selak, David Lantin, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 1393
Dietary fiber and prebiotics and the gastrointestinal microbiota
Hannah D. Holscher
Gut Microbes (2017) Vol. 8, Iss. 2, pp. 172-184
Open Access | Times Cited: 1392
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, et al.
Foods (2019) Vol. 8, Iss. 3, pp. 92-92
Open Access | Times Cited: 1220
Links between diet, gut microbiota composition and gut metabolism
Harry J. Flint, Sylvia H. Duncan, Karen P. Scott, et al.
Proceedings of The Nutrition Society (2014) Vol. 74, Iss. 1, pp. 13-22
Open Access | Times Cited: 869
Actinobacteria: A relevant minority for the maintenance of gut homeostasis
Cecilia Binda, Loris Riccardo Lopetuso, Gianenrico Rizzatti, et al.
Digestive and Liver Disease (2018) Vol. 50, Iss. 5, pp. 421-428
Closed Access | Times Cited: 599
Roseburia Spp.: A Marker of Health?
Zohreh Tamanai‐Shacoori, Imen Smida, Latifa Bousarghin, et al.
Future Microbiology (2017) Vol. 12, Iss. 2, pp. 157-170
Closed Access | Times Cited: 559
The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation
Kaisa Hiippala, Hanne Jouhten, Aki Ronkainen, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 988-988
Open Access | Times Cited: 492
Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease
Darrell Cockburn, Nicole M. Koropatkin
Journal of Molecular Biology (2016) Vol. 428, Iss. 16, pp. 3230-3252
Closed Access | Times Cited: 466
Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
Doris Vandeputte, Gwen Falony, Sara Vieira‐Silva, et al.
Gut (2017) Vol. 66, Iss. 11, pp. 1968-1974
Open Access | Times Cited: 454
Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health
Arghya Mukherjee, Cathy Lordan, R. Paul Ross, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1802866-1802866
Open Access | Times Cited: 405
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu, Zhemin Liu, Changliang Zhu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. sup1, pp. S130-S152
Closed Access | Times Cited: 404
Modulation of the human gut microbiota by dietary fibres occurs at the species level
Wing Sun Faith Chung, Alan W. Walker, Petra Louis, et al.
BMC Biology (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 361
Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon
Wing Sun Faith Chung, Marjolein Meijerink, Birgitte Zeuner, et al.
FEMS Microbiology Ecology (2017) Vol. 93, Iss. 11
Open Access | Times Cited: 344
Targeting the gut and tumor microbiota in cancer
Elizabeth M. Park, Manoj Chelvanambi, Neal Bhutiani, et al.
Nature Medicine (2022) Vol. 28, Iss. 4, pp. 690-703
Closed Access | Times Cited: 321
Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk
Samwel Mchele Limbu, Li Zhou, Sheng-Xiang Sun, et al.
Environment International (2018) Vol. 115, pp. 205-219
Closed Access | Times Cited: 310
Enhanced butyrate formation by cross-feeding betweenFaecalibacterium prausnitziiandBifidobacterium adolescentis
David Ríos-Covián, Miguel Gueimonde, Sylvia H. Duncan, et al.
FEMS Microbiology Letters (2015) Vol. 362, Iss. 21, pp. fnv176-fnv176
Open Access | Times Cited: 303
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation
Christina Engels, Hans‐Joachim Ruscheweyh, Niko Beerenwinkel, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 291
Manipulating the gut microbiota to maintain health and treat disease
Karen P. Scott, Jean‐Michel Antoine, Tore Midtvedt, et al.
Microbial Ecology in Health and Disease (2015) Vol. 26
Open Access | Times Cited: 279
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
Belén Gómez, Beatriz Gullón, Remedios Yáñez, et al.
Journal of Functional Foods (2015) Vol. 20, pp. 108-121
Closed Access | Times Cited: 266
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 238
Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes
Paul O. Sheridan, Jennifer C. Martin, Trevor D. Lawley, et al.
Microbial Genomics (2015) Vol. 2, Iss. 2
Open Access | Times Cited: 230
Intestinal microbiome landscaping: insight in community assemblage and implications for microbial modulation strategies
Sudarshan A. Shetty, Floor Hugenholtz, Leo Lahti, et al.
FEMS Microbiology Reviews (2016) Vol. 41, Iss. 2, pp. 182-199
Open Access | Times Cited: 226
Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
Miranda Green, Karan Arora, Satya Prakash
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2890-2890
Open Access | Times Cited: 218
Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota
Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens, et al.
Applied and Environmental Microbiology (2015) Vol. 81, Iss. 17, pp. 5880-5888
Open Access | Times Cited: 215
Page 1 - Next Page

Scroll to top