OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Xuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Showing 1 citing articles:
Thermodynamics and Kinetics of 3-Deoxyanthocyanidins Versus Anthocyanins: What is Common and Different
Peiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5605-5613
Closed Access
Peiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5605-5613
Closed Access
