OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Showing 4 citing articles:
Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: process optimization, antioxidant activities and non-targeted metabolomics analysis
Hui Yu, Xian Xu, Jing Hao, et al.
Food Bioscience (2025), pp. 106180-106180
Closed Access
Hui Yu, Xian Xu, Jing Hao, et al.
Food Bioscience (2025), pp. 106180-106180
Closed Access
Isolation, Probiotic Characterization and Whole-Genome Sequencing of Gut Faecalibacterium prausnitzii
Xuemei Sun, Ziyi Zhang, Jielun Hu
Human Nutrition & Metabolism (2025), pp. 200315-200315
Open Access
Xuemei Sun, Ziyi Zhang, Jielun Hu
Human Nutrition & Metabolism (2025), pp. 200315-200315
Open Access
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 3
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 3
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 2
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access | Times Cited: 2
