OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee substitutes: A review of the technology, characteristics, application, and future perspective
Sima Tahmouzi, Sara Sanaei Nasab, Behnam Alizadeh‐Salmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Sima Tahmouzi, Sara Sanaei Nasab, Behnam Alizadeh‐Salmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Showing 3 citing articles:
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
Yuxiang Wu, Shu Luo, Yi Song, et al.
Food Bioscience (2025), pp. 106514-106514
Closed Access
Yuxiang Wu, Shu Luo, Yi Song, et al.
Food Bioscience (2025), pp. 106514-106514
Closed Access
Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties
G. Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3991-3991
Open Access
G. Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3991-3991
Open Access
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Lorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4172-4172
Open Access
Lorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4172-4172
Open Access
