OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sustainable decentralized food waste composting using a pulse alternating ventilation pilot-scale device: Case study based on LCA and LCC analysis
Lin Zhu, Liyuan Liu, Chunxu Tan, et al.
Bioresource Technology (2025) Vol. 419, pp. 132078-132078
Closed Access
Lin Zhu, Liyuan Liu, Chunxu Tan, et al.
Bioresource Technology (2025) Vol. 419, pp. 132078-132078
Closed Access
A Hybrid Distribution Network Model for Cost, Quality and Distribution Optimization in Perishable Goods Supply Chains
Tahjid Islam Samun, Shahed Mahmud, M. Ekhlasur Rahman, et al.
Malaysian Journal of Science and Advanced Technology (2025), pp. 1-11
Open Access
Tahjid Islam Samun, Shahed Mahmud, M. Ekhlasur Rahman, et al.
Malaysian Journal of Science and Advanced Technology (2025), pp. 1-11
Open Access
What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation
Xin Qi, Muyuan Li, Jiayi Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 323-323
Open Access
Xin Qi, Muyuan Li, Jiayi Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 323-323
Open Access
Factors Associated with Food Waste Among University Students in Colombia
Edna Magaly Gamboa-Delgado, Oscar F. Herrán, Doris Cristina Quintero-Lesmes
Sustainability (2024) Vol. 16, Iss. 22, pp. 9873-9873
Open Access
Edna Magaly Gamboa-Delgado, Oscar F. Herrán, Doris Cristina Quintero-Lesmes
Sustainability (2024) Vol. 16, Iss. 22, pp. 9873-9873
Open Access
Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran
Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2344-2344
Open Access
Mostafa Moradi, Hossein Shabanali Fami, Ali Akbar Barati, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2344-2344
Open Access
Harnessing Artificial Intelligence (AI) to Mitigate Food Waste: Innovative Strategies for Sustainable Consumption
Muhammad Adieb Ahmad Wafi, Mohd Amzari Tumiran
Malaysian Journal of Social Sciences and Humanities (MJSSH) (2024) Vol. 9, Iss. 12, pp. e003147-e003147
Open Access
Muhammad Adieb Ahmad Wafi, Mohd Amzari Tumiran
Malaysian Journal of Social Sciences and Humanities (MJSSH) (2024) Vol. 9, Iss. 12, pp. e003147-e003147
Open Access
