OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of withering/spreading on the physical and chemical properties of tea: A review
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Showing 3 citing articles:
Utilization of postharvest treatment to improve flavor quality of the large-leaf tea cultivar ‘Yinghong No. 9’ and its albino resource
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access
Improved STA-BiLSTM for tea withering moisture content: detection and prediction model
Bin Chen, Bin Chen, Bo Guo, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Bin Chen, Bin Chen, Bo Guo, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea
Youyue He, Yan Tang, Shangxin Song, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1308-1308
Open Access
Youyue He, Yan Tang, Shangxin Song, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1308-1308
Open Access
