
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blockchain implementation for food safety in supply chain: A review
V. Sri Vigna Hema, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
V. Sri Vigna Hema, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Showing 5 citing articles:
Blockchain for Quality: Advancing Security, Efficiency, and Transparency in Financial Systems
Tomaž Kukman, Sergej Gričar
FinTech (2025) Vol. 4, Iss. 1, pp. 7-7
Open Access
Tomaž Kukman, Sergej Gričar
FinTech (2025) Vol. 4, Iss. 1, pp. 7-7
Open Access
Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously
Moran Zhang, Hongzhou Chen, Jiaming Huang, et al.
International Journal of Food Microbiology (2025) Vol. 430, pp. 111055-111055
Closed Access
Moran Zhang, Hongzhou Chen, Jiaming Huang, et al.
International Journal of Food Microbiology (2025) Vol. 430, pp. 111055-111055
Closed Access
Analyzing the Evolving Landscape of Digital Food Platforms and Technology
Ananya Pandey, Jipson Joseph
IGI Global eBooks (2025), pp. 1-18
Closed Access
Ananya Pandey, Jipson Joseph
IGI Global eBooks (2025), pp. 1-18
Closed Access
Blockchain revolution in food supply chains: A positive impact on global food loss and waste
Carlos S. H. Shiraishi, Custódio Lobo Roriz, Márcio Carocho, et al.
Food Chemistry (2024) Vol. 467, pp. 142331-142331
Open Access | Times Cited: 1
Carlos S. H. Shiraishi, Custódio Lobo Roriz, Márcio Carocho, et al.
Food Chemistry (2024) Vol. 467, pp. 142331-142331
Open Access | Times Cited: 1
Factors affecting the adoption of blockchain technologies in the food supply chain
Gcobisa Mbadlisa, Osden Jokonya
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Gcobisa Mbadlisa, Osden Jokonya
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access