OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Showing 9 citing articles:
Integrative Analysis of the Fermentation Mechanisms, Antioxidant Properties, and Potential Health Benefits of Mulberry Wine Using Multiple Bioinformatics Approaches
Chaohong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Food Bioscience (2025), pp. 106185-106185
Closed Access | Times Cited: 1
Chaohong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Food Bioscience (2025), pp. 106185-106185
Closed Access | Times Cited: 1
Spatial distribution of alkaloids in Fritillaria Bulbus using UPLC-Q-Exactive Orbitrap MS/MS and desorption electrospray MS imaging
Xichuang Guo, Keyun Cheng, Chenxin Wang, et al.
LWT (2025), pp. 117544-117544
Open Access
Xichuang Guo, Keyun Cheng, Chenxin Wang, et al.
LWT (2025), pp. 117544-117544
Open Access
Integrative analyzing the molecular basis of Clerodendranthus Spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation
Chuang Li, Danyao Lin, Jianting Ouyang, et al.
Food Bioscience (2025), pp. 106152-106152
Closed Access
Chuang Li, Danyao Lin, Jianting Ouyang, et al.
Food Bioscience (2025), pp. 106152-106152
Closed Access
Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heating
Jinlin Li, Bai Jian, Yuan Liping, et al.
Food Chemistry (2025) Vol. 478, pp. 143651-143651
Closed Access
Jinlin Li, Bai Jian, Yuan Liping, et al.
Food Chemistry (2025) Vol. 478, pp. 143651-143651
Closed Access
Molecular Mechanisms of Dietary Bioactive Peptides in Treating Alzheimer’s Disease and Mild Cognitive Impairment by Network Pharmacology and Molecular Docking Analysis
Ruirui Li, Jing Zi, Y. Hu, et al.
Rejuvenation Research (2025)
Closed Access
Ruirui Li, Jing Zi, Y. Hu, et al.
Rejuvenation Research (2025)
Closed Access
Robust DEEP heterogeneous ensemble and META-learning for honey authentication
Lucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.
Food Chemistry (2025), pp. 144001-144001
Closed Access
Lucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.
Food Chemistry (2025), pp. 144001-144001
Closed Access
Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and Phytosterols
Yu Gao, Yiyang Dong, Fei Liu, et al.
Food Chemistry (2025), pp. 143957-143957
Closed Access
Yu Gao, Yiyang Dong, Fei Liu, et al.
Food Chemistry (2025), pp. 143957-143957
Closed Access
Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics
Mengna Zhang, Xuejiao Xu, Pu Chen, et al.
Food Chemistry (2025), pp. 144227-144227
Closed Access
Mengna Zhang, Xuejiao Xu, Pu Chen, et al.
Food Chemistry (2025), pp. 144227-144227
Closed Access
Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
Haowen Chen, Huiyan Zhao, Cuiling Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3805-3805
Open Access
Haowen Chen, Huiyan Zhao, Cuiling Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3805-3805
Open Access
