OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in strawberry postharvest preservation and packaging: A comprehensive review
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 9
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 9
Showing 9 citing articles:
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González
International Journal of Biological Macromolecules (2025), pp. 140918-140918
Closed Access | Times Cited: 1
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González
International Journal of Biological Macromolecules (2025), pp. 140918-140918
Closed Access | Times Cited: 1
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 7
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 7
Mechanisms and strategic prospects of cannabinoids use: Potential applications in antimicrobial food packaging—A review
Moumita Dey, Sharmita Bera, Preeti Tyagi, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Moumita Dey, Sharmita Bera, Preeti Tyagi, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Elevating the Bioactive Potential of Strawberries with Apple Pomace Extract-Infused Chitosan Edible Coating
Luna Maslov, Marko Vuković, Dora Gavranić, et al.
Polish Journal of Food and Nutrition Sciences (2025)
Open Access
Luna Maslov, Marko Vuković, Dora Gavranić, et al.
Polish Journal of Food and Nutrition Sciences (2025)
Open Access
Smart biopolymer based on rice husk extracts and Pinhão failure applied as an interlayer for sliced mozzarella cheese
Ana Caroline Ferreira Carvalho, Tuany Gabriela Hoffmann, Cristiane Vieira Helm, et al.
Journal of Vinyl and Additive Technology (2025)
Closed Access
Ana Caroline Ferreira Carvalho, Tuany Gabriela Hoffmann, Cristiane Vieira Helm, et al.
Journal of Vinyl and Additive Technology (2025)
Closed Access
Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology
Jing Qian, Ying Zhao, Wenjing Yan, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113426-113426
Open Access
Jing Qian, Ying Zhao, Wenjing Yan, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113426-113426
Open Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1179-1179
Open Access
Ana María Chaux-Gutiérrez, Ezequiel José Pérez‐Monterroza, Marília Gonçalves Cattelan, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1179-1179
Open Access
Effect of magnetic field treatment on the softening of strawberries during cold storage
Yiming Zhang, Wanqi Hong, Hanqian Jiang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113584-113584
Closed Access
Yiming Zhang, Wanqi Hong, Hanqian Jiang, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113584-113584
Closed Access
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
Yue Zhu, Teng Chen, Zejing Meng, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110935-110935
Closed Access | Times Cited: 3
Yue Zhu, Teng Chen, Zejing Meng, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110935-110935
Closed Access | Times Cited: 3
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 3
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 3
