OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 6
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 6
Showing 6 citing articles:
Revolutionizing Food Quality With Machine Vision and Machine Learning Techniques
MOHAMMED AL RASHED, Shaimaa Fakhry, Radwa Satour
IGI Global eBooks (2025), pp. 71-124
Closed Access | Times Cited: 1
MOHAMMED AL RASHED, Shaimaa Fakhry, Radwa Satour
IGI Global eBooks (2025), pp. 71-124
Closed Access | Times Cited: 1
Leveraging Artificial Intelligence to Enhance Process Control and Improve Efficiency in Manufacturing Industries
International Journal of Computer Applications Technology and Research (2025)
Closed Access
International Journal of Computer Applications Technology and Research (2025)
Closed Access
Impact of UV-A Light Dehydration on the Physicochemical Characteristics of Beef Jerky
Mohammed A. Alruzzi, Chandler D. Stafford, Madeleine R. Monsivais, et al.
ACS Food Science & Technology (2025)
Closed Access
Mohammed A. Alruzzi, Chandler D. Stafford, Madeleine R. Monsivais, et al.
ACS Food Science & Technology (2025)
Closed Access
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access | Times Cited: 2
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access | Times Cited: 2
