
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Showing 2 citing articles:
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits
Sylwia Bulanda, Magdalena Szumska, Agnieszka Nowak, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 559-559
Open Access
Sylwia Bulanda, Magdalena Szumska, Agnieszka Nowak, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 559-559
Open Access
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access