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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8

Showing 8 citing articles:

Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access
Editorial: Advances in food processing and analysis: product quality and green revolution
Aslı Can Karaça, Giancarlo Cravotto, H. Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry
Md Wadud Ahmed, Alin Khaliduzzaman, J.L. Emmert, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109847-109847
Open Access | Times Cited: 1
Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Genus Paeonia polysaccharides: A review on their extractions, purifications, structural characteristics, biological activities, structure-activity relationships and applications
Wenjing Hu, Aiqi Yu, Zhibin Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137089-137089
Closed Access
Análise bibliométrica sobre metodologias de identificação de adulteração em azeite de oliva e perspectivas futuras
Nany Goncalves, Flaviane Mendonça Ambrozim, Maria de Fátima Pereira dos Santos, et al.
Brazilian Journal of Production Engineering (2024) Vol. 10, Iss. 4, pp. 117-137
Open Access
Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteration identification
Omnia Atef, Nabil Yassin, Rafik Hamed, et al.
Journal of Consumer Protection and Food Safety (2024)
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
Advancements in Analytical Technologies for Ensuring Food Quality and Authentication: A Comprehensive Review
Arunkumar Elumalai, N. Venkatachalapathy
Journal of Food Composition and Analysis (2024), pp. 107075-107075
Closed Access
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