OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
Hongyan Feng, Bo Cheng, Jongbin Lim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Hongyan Feng, Bo Cheng, Jongbin Lim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Showing 6 citing articles:
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Effects of Lactobacillus plantarum fermentation on the structure and digestion of resistant starch type 3 and properties of fermented starch in the simulated digestion system
Meijuan Xu, Shenwan Wang, Jian Zou, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123264-123264
Closed Access
Meijuan Xu, Shenwan Wang, Jian Zou, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123264-123264
Closed Access
Enhanced pullulanase production through expression system optimization and biofilm-immobilized fermentation strategies
Peifang Ren, Dong Qi-wei, Chaowei Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139933-139933
Closed Access
Peifang Ren, Dong Qi-wei, Chaowei Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139933-139933
Closed Access
Mechanism of polyphenol-pea starch complexes on reducing fat accumulation in Caenorhabditis elegans
Dan Luo, Wei Wang, Manqin Jin, et al.
Food Research International (2025), pp. 116308-116308
Closed Access
Dan Luo, Wei Wang, Manqin Jin, et al.
Food Research International (2025), pp. 116308-116308
Closed Access
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals
Vareska L. Zárate-Córdova, Mónica Sánchez‐Tapia, Nimbe Torres, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Vareska L. Zárate-Córdova, Mónica Sánchez‐Tapia, Nimbe Torres, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Structural changes of type 3 resistant starch during in vivo digestion using a duodenum and ileal cannulated miniature pig model
Jiali Shi, Kaixiao Zeng, Yuexin Yang, et al.
Carbohydrate Polymers (2025), pp. 123608-123608
Closed Access
Jiali Shi, Kaixiao Zeng, Yuexin Yang, et al.
Carbohydrate Polymers (2025), pp. 123608-123608
Closed Access
Effect of the starchy legume source on the in vitro fermentation of the fecal microbiota from normal-weight and obese individuals
Vareska L. Zárate-Córdova, Mónica Sánchez‐Tapia, Nimbe Torres, et al.
Research Square (Research Square) (2024)
Open Access
Vareska L. Zárate-Córdova, Mónica Sánchez‐Tapia, Nimbe Torres, et al.
Research Square (Research Square) (2024)
Open Access
