OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Showing 7 citing articles:
Melatonin promoted terpene accumulation of blueberries during postharvest partial dehydration
Qin Yang, Haijun Bi, Qi Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142969-142969
Closed Access
Qin Yang, Haijun Bi, Qi Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142969-142969
Closed Access
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
Synergistic effects of Vachellia nilotica-derived zinc oxide nanoparticles and melatonin on drought tolerance in Fragaria × ananassa
Tauseef Anwar, Alia Safdar, Huma Qureshi, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Tauseef Anwar, Alia Safdar, Huma Qureshi, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
The multifaceted benefits of Morus nigra L.: a pharmacological powerhouse
Mustafa Özgür, Aslı Uçar, Serkan Yılmaz
Phytochemistry Reviews (2025)
Open Access
Mustafa Özgür, Aslı Uçar, Serkan Yılmaz
Phytochemistry Reviews (2025)
Open Access
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 1
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 1
Winemaking: Advanced Technology and Flavor Research
Fernanda Cosme, Fernando M. Nunes, Luı́s Filipe-Ribeiro
Foods (2024) Vol. 13, Iss. 12, pp. 1937-1937
Open Access
Fernanda Cosme, Fernando M. Nunes, Luı́s Filipe-Ribeiro
Foods (2024) Vol. 13, Iss. 12, pp. 1937-1937
Open Access
The Aqueous Extract of Rubus Corchorifolius L. Fruit Supplementation Ameliorates Hepatic Steatosis and Apoptosis in Mafld Through Ampk/Pparα Signaling Pathway
Fangying Xu, Jiannan Qiu, Nian Liu, et al.
(2024)
Closed Access
Fangying Xu, Jiannan Qiu, Nian Liu, et al.
(2024)
Closed Access
Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation
Wei Lan, Wei Cheng, Ruilong Li, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4691-4691
Open Access
Wei Lan, Wei Cheng, Ruilong Li, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4691-4691
Open Access
Far-Infrared Radiation Heating-Assisted Pulsed Vacuum Drying (FIR-PVD) Enhanced the Drying Efficiency and Quality Attributes of Raspberries
Zi‐Liang Liu, Shanyu Wang
Agriculture (2024) Vol. 14, Iss. 12, pp. 2246-2246
Open Access
Zi‐Liang Liu, Shanyu Wang
Agriculture (2024) Vol. 14, Iss. 12, pp. 2246-2246
Open Access
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
Natalia Polak, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3963-3963
Open Access
