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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey protein hydrolysates and infant formulas: Effects on physicochemical and biological properties
Jiecheng Li, Fan Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 10

Showing 10 citing articles:

Development of low-allergenicity algal oil microcapsules with high encapsulation efficiency using extensively hydrolyzed whey protein
Yanbin Li, Weixue Zhao, Yongchao Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140540-140540
Closed Access
Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models
Hyowon Lee, Hyeongyeong Kim, Yeok Boo Chang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2049-2049
Open Access | Times Cited: 1
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport
Xing Li, Ran Xiao, Shudong He, et al.
Food Bioscience (2024) Vol. 61, pp. 104940-104940
Closed Access
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality
Hang Li, Guantian Li, Yunchen Bi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2565-2565
Open Access
Peculiarities of proteins fractionation at electroactivation of whey
Е. Г. Врабие, Irina Paladii, Mircea Bologa, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 2, pp. 80-93
Open Access
Formula protein versus human milk protein and the effects on growth in preterm born infants
Jacqueline Muts, Britt J. van Keulen, Johannes B. van Goudoever, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
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