OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel
Lei Zhou, Jiaming Cai, Jingyu Wang, et al.
Food Research International (2024) Vol. 188, pp. 114531-114531
Closed Access | Times Cited: 6
Lei Zhou, Jiaming Cai, Jingyu Wang, et al.
Food Research International (2024) Vol. 188, pp. 114531-114531
Closed Access | Times Cited: 6
Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics—Effects of Ultrasound Application and Heating
Gloria Bonassi, Vera Lavelli
Antioxidants (2024) Vol. 13, Iss. 5, pp. 615-615
Open Access | Times Cited: 4
Gloria Bonassi, Vera Lavelli
Antioxidants (2024) Vol. 13, Iss. 5, pp. 615-615
Open Access | Times Cited: 4
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado‐Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Adolfo Aramburú, Giancarlo Alvarado‐Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank
Chunhao Li, Yuchun Zhang, Ke Zhang, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 3060-3069
Closed Access | Times Cited: 1
Chunhao Li, Yuchun Zhang, Ke Zhang, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 3060-3069
Closed Access | Times Cited: 1
Creation of novel animal protein substitutes with potato protein and gellan gum: Control of food texture, color, and shape
Sisheng Li, Minna Luo, Xiaoyan Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110510-110510
Closed Access | Times Cited: 1
Sisheng Li, Minna Luo, Xiaoyan Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110510-110510
Closed Access | Times Cited: 1
Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis
Meng‐Wei Ge, Haiyan Shi, Xiaoling Chen, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 898-910
Closed Access | Times Cited: 1
Meng‐Wei Ge, Haiyan Shi, Xiaoling Chen, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 898-910
Closed Access | Times Cited: 1
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/09-2018/19
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
